Scandinavian Light Rye Bread (Bread Machine)

May 11, 2023May 11, 20230 1
Scandinavian Light Rye Bread recipe for a healthy breakfast
in Bread

Prep

10 min

Cook

3 hours

Ready In

3 hours 10 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
Loading...

Ingredients

1 1/2 cups water
2 tablespoons canola oil
2 1/2 cups bread flour
1 1/2 cups medium rye flour
3 tablespoons brown sugar
1 tablespoon gluten
2 teaspoons gluten
2 tablespoons caraway seeds
2 teaspoons salt
1 tablespoon rapid rise yeast ( or 1 tablespoon plus 1 teaspoon bread machine yeast )

Nutrision Information

Servings Per Recipe
12
Calories
200
Sugar
3g
Fat
4g
Scandinavian Light Rye Bread is a popular bread in Norway, Sweden, and Denmark. Unlike traditional dark rye breads, this bread is made with a mixture of light rye flour and bread flour, giving it a lighter texture and flavor. The addition of caraway seeds adds a unique taste and aroma to the bread, making it a popular choice for breakfast or as a snack. This bread is also a good source of fiber, making it a healthy option for those looking to incorporate more grains into their diet. Use a bread machine to make this recipe even easier and enjoy a warm, freshly baked loaf with your favorite toppings.

Instructions

1.Add water and canola oil to the bread machine pan.
2.Add in bread flour, medium rye flour, brown sugar, gluten, caraway seeds, salt, and yeast in order suggested by bread machine manufacturer.
3.Select the Basic or Whole Wheat cycle and press Start.
4.Once finished, remove bread from bread machine and allow to cool before slicing.

PROS

This bread is light and flavorful, perfect for a healthy breakfast or snack.

It is also easy to make using a bread machine, requiring minimal effort from the user.

CONS

Some individuals may not enjoy the taste of caraway seeds, which are a prominent ingredient in this recipe.

Also, this bread is not gluten-free, which may not be suitable for those with celiac disease or other gluten sensitivities.

HEALTH & BENEFITS

Rye flour is a good source of fiber, which can aid in digestion and promote overall gut health.
It is also lower in gluten than bread flour, making it a good option for those looking to reduce their gluten intake.

Print

Leave a Reply

Your email address will not be published.