Scandinavian Hash (Biksemad)

May 11, 2023May 11, 20230 15

Scandinavian Hash (Biksemad) - A Traditional Danish Dish

by The Chefin Main

Prep

10 min

Cook

20 min

Ready In

30 min

Level

Easy

Rating

Ingredients

Nutrision Information

Servings Per Recipe

Calories

588

Sugar

Fat

37g

Scandinavian Hash, also known as Biksemad, is a traditional Danish dish that originated in the 19th century. It was a way for people to use up their leftover meat and potatoes from the previous day's meal. Today, it is a popular dish in Denmark and can be found in many restaurants and homes. The dish is named after its appearance, which is similar to a hash. It is made by frying diced potatoes and leftover meat in butter and onions until brown and crispy. It is then seasoned with salt and pepper and served with a fried egg on top (optional). Scandinavian Hash is a filling and comforting dish that is perfect for cold winter nights. It is also a great way to use up leftovers and reduce food waste.

Instructions

1.	Heat butter in a frying pan.
2.	Add chopped onions and sauté until soft.
3.	Add diced cooked potatoes and cook on medium-high heat for 10-12 minutes or until golden brown.
4.	Add leftover meat to the pan and cook for an additional 5-7 minutes until heated through.
5.	Season with salt and pepper to taste.
6.	Serve with fried eggs on top (optional).

PROS

Scandinavian Hash is a simple and delicious way to use up leftover meat and potatoes.
It is a hearty and filling meal that can be enjoyed for breakfast, lunch, or dinner.

It is easy to make and can be customized based on personal preference by adding different types of meat or vegetables.

CONS

Scandinavian Hash is a high-calorie dish that contains a large amount of butter and fat.
It should be enjoyed in moderation as part of a balanced diet.

It is not suitable for those who are on a low-carb or low-fat diet.

HEALTH & BENEFITS

Scandinavian Hash contains protein and carbohydrates which provide energy to the body. It also contains nutrients such as iron, vitamin B12, and vitamin C, which are essential for maintaining good health.
However, the high-fat content in this dish can increase cholesterol levels and contribute to heart disease if consumed in excess.

	3 ounces butter
	2 medium onions , chopped
	1 1/2 lbs cooked cold potatoes , diced
	1 lb cooked leftover meat
	salt
	pepper
	4 fried eggs ( optional )