Scandinavian Browned Butter Cookies “dreams”

May 11, 2023May 11, 20230 1
Scandinavian Browned Butter Cookies "dreams" that will melt in your mouth
in Dessert

Prep

20 min

Cook

13 min

Ready In

63 min

Level

Easy

Rating

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Ingredients

1 cup unsalted butter
3/4 cup sugar
1 egg yolk
2 teaspoons vanilla extract
1/2 teaspoon freshly ground cardamom
1/8 teaspoon salt
2 cups all-purpose flour
1 egg white
1/3 cup blanched whole almond
1/2 cup powdered sugar

Nutrision Information

Servings Per Recipe
24
Calories
181
Sugar
9g
Fat
12g
Scandinavian Browned Butter Cookies "dreams" are a traditional Christmas cookie in Norway. These cookies are a variation of the classic butter cookie, with the addition of browned butter and cardamom for a nutty and spiced flavor. They are topped with whole blanched almonds and dusted with powdered sugar for a finishing touch. The texture of these cookies is delicate and crumbly, and they are perfect for dunking into a cup of hot tea or coffee. These cookies are a beloved Christmas tradition in Norway and are often given as gifts during the holiday season.

Instructions

1.Preheat the oven to 350°F (175°C).
2.In a medium saucepan, melt the butter over medium heat, stirring occasionally. Cook the butter until it becomes a light brown color and has a nutty aroma. Remove from heat and allow to cool completely at room temperature.
3.In a large mixing bowl, combine the browned butter and sugar. Beat with an electric mixer until light and fluffy. Add the egg yolk, vanilla, cardamom and salt and beat until combined.
4.Add the flour to the butter mixture in two parts, mixing after each addition until just combined.
5.Cover the dough with plastic wrap and refrigerate for at least 30 minutes.
6.Line 2 large baking sheets with parchment paper.
7.Roll a rounded tablespoonful of dough into a ball and place on the prepared baking sheet. Repeat with the remaining dough, spacing the balls 2 inches apart.
8.Using a pastry brush, brush each ball with egg white and press 1 almond on top of each cookie.
9.Bake for 11-13 minutes or until lightly browned. Allow to cool on the baking sheet for 5 minutes before transferring to a wire rack to cool completely.
10.Sift powdered sugar over the top of the cooled cookies.

PROS

The nutty and buttery flavor of these cookies is sure to please your taste buds.

They are very easy to make and require only a handful of ingredients.

They can be stored in an airtight container for up to 5 days.

CONS

These cookies are high in calories and sugar, so they should be enjoyed in moderation.

They are not suitable for people with nut allergies.

HEALTH & BENEFITS

Cardamom is known to help with digestion and can alleviate gastrointestinal issues.
Almonds are an excellent source of vitamin E and can help reduce inflammation in the body.
However, these cookies are not a healthy choice and should be enjoyed as an occasional treat.

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