Scandinavian Almond Puff

May 11, 2023May 11, 20230 1
Scandinavian Almond Puff recipe for your sweet tooth cravings
in Pastry

Prep

15 min

Cook

1 hour

Ready In

1 hour 15 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

1 cup all-purpose flour
1/2 cup butter , softened
2 tablespoons water
1 cup water
1/2 cup butter
1 cup all-purpose flour
1 teaspoon almond extract
3 eggs
1 cup powdered sugar
1 tablespoon butter , softened
1/2 teaspoon almond extract
1 -2 tablespoon milk
1/4 cup sliced almonds

Nutrision Information

Servings Per Recipe
12
Calories
354
Sugar
27g
Fat
21g
The Scandinavian almond puff is a classic pastry that originated in Scandinavia and has become a popular dessert staple around the world. This pastry has a light and buttery crust that is filled with a sweet and nutty almond filling. It is perfect for any occasion, whether for tea time or a sweet treat after dinner. The recipe is easy to follow and can be made in advance to be enjoyed later. Its crispy texture and nutty flavor make it a delightful dessert to share with friends and family.

Instructions

1.Preheat oven to 350 degrees Fahrenheit (175 degrees Celsius).
2.In a medium bowl, combine 1 cup flour and 1/2 cup butter. Mix well and add 2 tablespoons water. Mix until dough forms. Press dough into the bottom of an ungreased 9x13 inch baking dish.
3.In a medium saucepan, bring 1 cup water and 1/2 cup butter to a boil. Remove from heat and stir in 1 cup flour and 1 teaspoon almond extract. Mix well until the mixture forms a ball.
4.Add eggs, one at a time, beating well after each addition. Spread dough mixture evenly over the crust. Sprinkle with sliced almonds.
5.Bake for 55-60 minutes or until golden brown. Cool completely on a wire rack.
6.In a medium bowl, combine powdered sugar, 1 tablespoon butter, 1/2 teaspoon almond extract, and milk. Mix until smooth, and drizzle glaze over the cooled puff pastry. Serve and enjoy!

PROS

The Scandinavian almond puff is a crowd-pleasing dessert that is easy to make and delicious to eat.
It has a light and flaky crust that is layered with a sweet almond filling.
The topping of sliced almonds adds a nice crunch to the texture.

CONS

This dessert is high in calories and sugar, which should be enjoyed in moderation.
It also has a high content of saturated fat from butter and eggs.

HEALTH & BENEFITS

Despite its higher calorie count, the almonds used in this recipe are packed with healthy fats, fiber, protein, vitamins, and minerals. Almonds are known to reduce the risk of heart disease, lower cholesterol levels, and control blood sugar.

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