Ingredients

1 cup sugar
1/2 cup butter , softened
1 egg
1/2 teaspoon almond extract
1 3/4 cups all-purpose flour
2 teaspoons baking powder
1/4 teaspoon salt
1 tablespoon 2 % low-fat milk
1/2 cup sliced almonds , chopped
1 cup confectioners ' sugar
1/4 teaspoon almond extract
1 -2 tablespoon 2 % low-fat milk
Scandinavian almond bars are a classic recipe that is popular during the holiday season in Scandinavian countries. These bars are soft and chewy on the inside and have a crispy crust made with sliced almonds. They are perfect for satisfying a sweet tooth or for entertaining guests.

Instructions

1.Preheat oven to 350 degrees F.
2.Cream together sugar and butter until light and fluffy.
3.Beat in egg and almond extract.
4.In a separate bowl, whisk together flour, baking powder, and salt.
5.Gradually mix dry ingredients into wet ingredients until just combined.
6.Stir in 1 tablespoon milk and chopped almonds until evenly distributed.
7.Press mixture into a greased 9x13 inch baking dish.
8.Bake for 15-20 minutes or until lightly golden brown.
9.In a small bowl, whisk together confectioners' sugar, almond extract, and 1-2 tablespoons of milk until a glaze forms.
10.Drizzle glaze over bars and let cool before serving.

PROS

These almond bars are an easy-to-make, sweet treat that can be enjoyed as a snack or dessert.

They have a crunchy, nutty flavor that pairs well with coffee or tea.

CONS

These bars are high in sugar and calories, so should be enjoyed in moderation as part of a balanced diet.

They contain almonds, which may trigger allergic reactions in some people.

HEALTH & BENEFITS

Almonds are a good source of healthy fats, protein, and fiber.
They can help improve heart health, control blood sugar levels, and promote satiety.

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