Scandi-Burgers

May 08, 2023May 8, 20230 1
Scandi-Burgers recipe for a hearty and filling meal
in Main

Prep

10 min

Cook

30 min

Ready In

40 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

1 lb ground beef
1 lb ground pork
2 teaspoons prepared mustard
1 teaspoon caraway seed
1/2 teaspoon garlic powder
1 teaspoon salt
1/2 teaspoon black pepper
1/2 cup plain breadcrumbs
1 tablespoon vegetable oil
2 cups hot water
2 teaspoons instant bouillon granules ( or cubes )
1/2 lb sliced fresh mushrooms
1 teaspoon dried onion flakes
2 tablespoons flour
salt and pepper , to taste
toast

Nutrision Information

Servings Per Recipe
6
Calories
640
Sugar
3g
Fat
45g
Scandi-Burgers are a hearty and filling meal that hails from Scandinavian cuisine. The combination of beef and pork creates a flavorful and juicy patty, while the addition of mustard and caraway seed adds a zesty flavor profile. Top it off with a rich and savory mushroom gravy, and you have a satisfying dish that will keep you full for hours. This recipe is perfect for a cozy dinner at home or for serving as part of a barbecue spread. Serve with your favorite side dishes and enjoy!

Instructions

1.Preheat oven to 400F.
2.In a large mixing bowl, combine ground beef, ground pork, prepared mustard, caraway seed, garlic powder, salt, pepper, and breadcrumbs. Mix gently but thoroughly.
3.Shape the mixture into six patties.
4.Heat vegetable oil in a large skillet over medium-high heat. Add the patties and cook for 2-3 minutes on each side until browned and cooked through.
5.Transfer the burgers to a baking dish and place in the oven for 10-15 minutes until fully cooked.
6.While the burgers are cooking, prepare the sauce. In the same skillet, add sliced mushrooms, dried onion flakes, and bouillon. Cook for 3-4 minutes until the mushrooms are tender.
7.Sprinkle in the flour and stir until the mixture thickens into a gravy. Season with salt and pepper to taste.
8.Toast the bread and top with a burger patty and mushroom gravy. Serve immediately.

PROS

These Scandi-Burgers are flavorful and juicy, thanks to the combination of ground beef and pork.

The mushroom gravy topping adds a rich and savory element to the dish.

CONS

This recipe may not be suitable for vegetarians or those with dietary restrictions on red meat.

Because the burgers are made with ground beef and pork, they are high in fat and calories and may not be suitable for those on a low-fat diet.

HEALTH & BENEFITS

While this recipe may not be particularly health-conscious due to its high fat content, it provides a valuable source of protein from the beef and pork. The mushrooms are also rich in vitamins and minerals, including potassium, vitamin D, and iron.

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