Ingredients

3/4 cup spicy Dijon mustard
1 1/2 ounces fresh dill , stems removed and chopped ( about 1 cup )
1/8 cup vinegar
1 teaspoon salt
1 1/2 teaspoons sugar
3/4 cup oil
This Scandinavian Mustard and Dill Sauce recipe originates from Finland, where it is a popular condiment used for various dishes. The sauce is perfect for BBQs, grilled vegetables, or as a salad dressing. The combination of spicy dijon mustard and fresh dill adds depth and complexity to the sauce and takes your meal from ordinary to extraordinary! This sauce is very versatile and can be used for various meals giving it the perfect tangy taste.

Instructions

1.In a bowl, mix together the mustard, fresh dill, vinegar, salt, and sugar until combined.
2.While continuously whisking, slowly pour in the oil until the sauce is smooth and fully combined.
3.Adjust seasoning to taste if necessary.

PROS

The Scandinavian Mustard and Dill Sauce is quick and easy to make, perfect for a last-minute addition to your BBQ or dinner party.

The mustard provides a unique, tangy flavor while the fresh dill adds a refreshing and zesty taste.

CONS

People who don’t like mustard should avoid this sauce.

Excessive consumption of mustard can cause allergy, sometimes causing difficulty in breathing.

HEALTH & BENEFITS

This sauce is low in calories and fat and can add flavor to your meals without adding unwanted calories or fat.
The vinegar in the sauce is believed to have many health benefits, including aiding in digestion and regulating blood sugar levels. The mustard is known to be rich in antioxidants and may protect your body against certain diseases.

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