Ingredients

1 teaspoon olive oil
5 cloves garlic , minced
2 cans whole tomatoes , drained and chopped
1/2 cup fresh parsley , chopped and divided
1 1/4 lbs large shrimp , peeled and deveined
1 cup feta cheese , crumbled
2 tablespoons fresh lemon juice
1/4 teaspoon fresh ground black pepper
Scampi-Greek Style is a seafood dish that is popular in the Mediterranean region. This Greek style recipe uses shrimp and tomato sauce as the base for the dish, which is then finished off with crumbled feta cheese, fresh lemon juice, and parsley. The dish is light but flavorful, and the shrimp adds a sweet and savory taste to it. It can be served as an appetizer or a main dish, and is often enjoyed with bread or rice.

Instructions

1.Heat olive oil in a large skillet over medium heat. Add garlic and sauté for 1-2 minutes until fragrant.
2.Add tomatoes and 1/4 cup parsley to the skillet. Cook for 10 minutes, stirring occasionally.
3.Add shrimp to the skillet and cook for 3-5 minutes or until the shrimp turns pink. Be sure not to overcook the shrimp.
4.Sprinkle feta cheese and remaining parsley over the top. Drizzle with fresh lemon juice and sprinkle with black pepper.

PROS

Scampi-Greek Style is a delicious and healthy seafood recipe that is sure to please any seafood lover.

The dish is rich in protein, vitamins and minerals, and low in carbohydrates.

CONS

This dish contains a high amount of cholesterol so it should be consumed in moderation.

Also, some may find the dish too sour and tangy because of the tomatoes and lemon juice.

HEALTH & BENEFITS

This dish is low in carbohydrates but high in protein, vitamins, and minerals.
The shrimp used in the dish is low in fat but high in omega-3 fatty acids which has benefits for the heart and brain.

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