Scaloppine Al Martini

May 10, 2023May 10, 20230 7
Delicious Scaloppine Al Martini recipe for an indulgent dinner
in Main

Prep

20 min

Cook

25 min

Ready In

45 min

Level

Difficult

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

3/4 lb veal scallopini
1 cup flour
1 cup parmesan cheese
1 cup dry breadcrumbs
2 eggs
3 tablespoons olive oil
2 tablespoons butter
1 cup white wine
1 cup chicken stock
1/2 cup lemon juice

Nutrision Information

Servings Per Recipe
2-3
Calories
682
Sugar
2g
Fat
47g
Scaloppine Al Martini is a classic Italian recipe that has been enjoyed for generations. Veal is a tender and flavorful meat that is often used in Italian cuisine, and this dish showcases its delicate texture and taste. The breaded scallopini creates a nice crunch, while the white wine and lemon sauce adds a tangy and zesty flavor. Scaloppine Al Martini is perfect for a special occasion or a fancy dinner party. It pairs well with a variety of sides, such as roasted vegetables, mashed potatoes, or pasta. This recipe serves 2-3 people, but can easily be doubled or tripled for a larger crowd.

Instructions

1.Mix the flour, parmesan cheese, and breadcrumbs in a large bowl.
2.Beat the eggs in a separate bowl until frothy.
3.Dip each veal scallopini in the egg mixture, then coat it in the flour mixture.
4.Heat the olive oil in a large skillet over medium heat. Once hot, add the veal scallopini and cook for 2-3 minutes on each side until golden brown. Remove the scallopini from the pan and set aside.
5.In the same skillet, melt the butter over medium heat. Add the white wine, chicken stock, and lemon juice to the pan. Stir well and bring to a boil.
6.Reduce the heat to low, add the scallopini back to the pan, and let simmer for 5-10 minutes until the sauce thickens.
7.Serve immediately, garnished with parsley and lemon wedges.

PROS

Scaloppine Al Martini is a classic Italian dish that is both delicious and impressive.
The breadcrumbs and parmesan cheese create a crispy crust, while the white wine and lemon sauce adds a flavorful kick.

This dish can be prepared ahead of time and served for a dinner party or a special occasion.

CONS

While veal scallopini is a tasty and tender meat, it is not the most sustainable or affordable option on the market.

Scaloppine Al Martini is also a rich and indulgent dish that should be enjoyed in moderation.

HEALTH & BENEFITS

Veal is a good source of protein, vitamin B-6, and iron. The lemon juice in this dish provides vitamin C and can help with digestion and immune function.
However, this dish is also high in calories and fat due to the breaded veal and buttery sauce.

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