Scallops with Wasabi and Ginger

May 27, 2023May 27, 20230 2

Scallops with Wasabi and Ginger - a fusion dish with a kick

by The Chefin Seafood

Prep

10 min

Cook

10 min

Ready In

20 min

Level

Easy

Rating

Ingredients

Nutrision Information

Servings Per Recipe

Calories

170

Sugar

Fat

Scallops with Wasabi and Ginger is a modern twist on the classic scallop dish. The dish is a delicious combination of sweet and tangy, with a hint of spice from the wasabi sauce. The natural sweetness of the scallops is perfectly balanced with the tartness of the ginger and the sourness of the lime. This Asian-inspired dish is quick and easy to make, making it perfect for a quick weeknight meal or a fancy dinner party.

Instructions

1.	In a bowl, mix the minced shallot, minced ginger, and fresh lime juice together.
2.	Set aside half of the mixture for later use as the dressing.
3.	Place a nonstick pan on high heat and add a tablespoon of olive oil.
4.	Sear the scallops on each side for 2 minutes or until they turn golden and crispy and uniformly cooked.
5.	Remove the scallops from the pan and place them on a plate.
6.	In a small bowl, mix a tablespoon of wasabi and two tablespoons of water.
7.	Serve the scallops with a drizzle of the ginger and lime dressing, along with the wasabi sauce on the side.

PROS

This dish is a fusion of flavors – sweet, tangy, and spicy, making it perfect for adventurous eaters.

The high protein content in scallops makes them a great option for a satisfying and filling meal.

CONS

Scallops can be expensive, which may limit it to special occasions only.

Wasabi and ginger can be overpowering for some people, so this dish may not be suitable for those who don’t like strong flavors.

HEALTH & BENEFITS

Scallops are rich in omega-3 fatty acids, which are essential for cardiovascular health and brain function.
The ginger in this dish has anti-inflammatory properties and aids in digestion, while the lime juice is high in Vitamin C, which boosts the immune system and forms collagen for healthy skin.

	12 shucked scallops
	1 minced shallot
	1 teaspoon minced ginger
	1/4 cup fresh lime juice
	1 tablespoon wasabi