Scallops with Leeks and Lemon Butter Sauce

May 11, 2023May 11, 20230 4
Scallops with Leeks and Lemon Butter Sauce: A Perfect Family Dinner Recipe
in Seafood

Prep

15 min

Cook

35 min

Ready In

50 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

5 tablespoons butter
3 large leeks , white and pale green parts , thinly sliced
2 tablespoons water
3 cups dry white vermouth
6 shallots , thinly sliced
1/4 cup fresh lemon juice
3 fresh thyme sprigs
1 1/2 lbs bay scallops
1/2 cup butter , chilled , cut into 1/2 inch pieces
4 plum tomatoes , chopped

Nutrision Information

Servings Per Recipe
4
Calories
530
Sugar
7g
Fat
29g
Scallops with Leeks and Lemon Butter Sauce is a simple and elegant seafood dish that is perfect for a family dinner. The dish is made by cooking tender bay scallops in a flavorful lemon butter sauce with sautéed leeks and topped with chopped plum tomatoes. This recipe is easy to make and yields delicious results that are sure to impress. Scallops are a type of mollusk that are enjoyed for their tender and juicy texture, and their mild and sweet flavor. Leeks are a type of onion that have a delicate and slightly sweet flavor and are often used in French cuisine. This dish makes a perfect main course when served with a side salad or steamed vegetables.

Instructions

1.In a large skillet, melt 2 tablespoons of butter over medium-high heat.
2.Add leeks to the skillet and cook until they are tender.
3.Remove leeks from the skillet and set them aside.
4.In the same skillet, add vermouth, shallots, lemon juice, and thyme sprigs.
5.Bring the mixture to a boil, then reduce the heat and let it simmer for about 10 minutes.
6.Add scallops and cook until they are opaque.
7.Remove the skillet from the heat.
8.Add the remaining 3 tablespoons of butter and mix well until the butter is melted and the sauce is smooth.
9.Serve the scallops with leeks and lemon butter sauce topped with chopped plum tomatoes.

PROS

Scallops with Leeks and Lemon Butter Sauce is a very easy seafood recipe that is perfect for a family dinner.

The scallops are cooked in a flavorful lemon butter sauce with tender leeks, and chopped tomatoes provide a fresh taste and a pop of color.

CONS

Scallops can be expensive, and some people may find the preparation time a bit long.

However, the delicious taste of this recipe is worth the price and the wait.

HEALTH & BENEFITS

Scallops are high in protein, low in fat, and low in calories.
They are also a good source of omega-3 fatty acids, which are believed to help improve heart health and reduce inflammation.
Leeks are a good source of vitamin C, which helps support the immune system.

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