Scallops With Coriander Butter Sauce

May 09, 2023May 9, 20230 14

Scrumptious Scallops With Coriander Butter Sauce Recipe

by The Chefin Seafood

Prep

10 min

Cook

10 min

Ready In

20 min

Level

Easy

Rating

Ingredients

Nutrision Information

Servings Per Recipe

Calories

344

Sugar

Fat

27g

Scallops With Coriander Butter Sauce is a delightful and elegant seafood dish that originated in France. It is often served as an appetizer and paired with a glass of white wine. Scallops are known for their meaty and sweet taste, and they are perfect for grilling or searing. The coriander butter sauce complements the scallops' flavors and textures, making it the perfect sauce to elevate the dish's overall taste. With a little creativity and culinary expertise, Scallops With Coriander Butter Sauce can be a showstopper at any dinner party or special occasion.

Instructions

1.	In a small saucepan, add the onions, white wine vinegar, water, and ground coriander. Cook over medium heat and stir consistently until the mixture has reduced to half its original volume.
2.	Gradually add the cold unsalted butter one piece at a time and whisk until fully incorporated.
3.	Preheat a grill or grill pan to high heat and brush the scallops with vegetable oil.
4.	Place the scallops on the grill and cook for 2-3 minutes on each side until they are fully cooked and browned.
5.	Before serving, pour the coriander butter sauce over the scallops and top with minced fresh cilantro.

PROS

Scallops With Coriander Butter Sauce is a fancy and flavorful dish that is easy to make and perfect for special occasions.
The scallops are tender, juicy, and packed with natural sweetness.
The coriander butter sauce is rich, creamy, and well-balanced with the tangy and aromatic flavors of onions and vinegar.

CONS

Scallops With Coriander Butter Sauce can be quite expensive, and it’s essential to purchase fresh and high-quality sea scallops, which can be difficult to find.
Scallops can also be overcooked quickly, leading to a rubbery texture and loss of flavor.

HEALTH & BENEFITS

Scallops are a low-calorie and low-fat source of protein that contains essential vitamins and minerals such as vitamin B12, magnesium, and potassium. Coriander is also a rich source of antioxidants, and it has been linked to reducing inflammation and improving digestive health.

	2 tablespoons minced onions
	1 tablespoon white wine vinegar
	1/4 cup water
	1 teaspoon ground coriander
	1/4 cup cold unsalted butter , cut into 4 pieces
	3/4 lb sea scallops
	vegetable oil , for brushing scallops
	2 tablespoons minced fresh cilantro