Scalloped Sweet Potatoes and Apples

May 12, 2023May 12, 20230 1

Scalloped sweet potatoes and apples, a perfect blend of flavors and textures

by The Chefin Side

Prep

15 min

Cook

60 min

Ready In

75 min

Level

Easy

Rating

Ingredients

Nutrision Information

Servings Per Recipe

Calories

310

Sugar

24g

Fat

11g

Scalloped sweet potatoes and apples are a classic dish across many cultures, often served as a side dish to complement meals. The combination of sweet potatoes and apples creates a unique blend of flavors and textures. The soft texture of potatoes paired with the crispness of apples gives you a perfect contrast of taste and texture. The dish is hearty and satisfying, making it a perfect meal if you are looking for comfort food to brighten up your day.

Instructions

1.	Preheat the oven to 350°F.
2.	Peel and thinly slice the sweet potatoes and apples.
3.	In a saucepan, mix the brown sugar, salt, and ground mace.
4.	Add the butter and heat until melted.
5.	Layer the sweet potatoes and apples in a greased baking dish.
6.	Pour the melted butter mixture over the layered potatoes and apples.
7.	Cover the dish with foil and bake for 45 minutes.
8.	Remove the foil and bake for an additional 15 minutes until bubbly and lightly browned on top.

PROS

The blend of sweet potatoes and apples complement each other perfectly in terms of flavor and texture.

This dish is easy to prepare, providing comfort and satisfaction to people all over the world.

CONS

The dish is high in sugar and calories due to the presence of brown sugar and butter.

It is recommended for people who are measuring their calorie intake to consume this dish in moderation.

HEALTH & BENEFITS

Sweet potatoes are an excellent source of vitamin A, which supports vision and immune health.
Apples contain antioxidants like flavonoids and polyphenols, which can help reduce the risk of chronic diseases.

	6 sweet potatoes
	1 1/2 cups peeled , cored and sliced apples
	1/2 cup brown sugar
	1/2 teaspoon salt
	1 teaspoon ground mace
	1/4 cup butter