Scalloped Potatoes With Bread Crumb Topping

May 12, 2023May 12, 20230 2
Delicious Scalloped Potatoes with Bread Crumb Topping Recipe
in Side

Prep

30 min

Cook

1 hr

Ready In

1 hr 30 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

12 medium potatoes , peeled & sliced
1/2 cup sliced onion
1/4 cup butter
1/4 cup flour
2 cups milk
2 cloves garlic , crushed
1 1/2 teaspoons salt
1/2 teaspoon pepper
1/2 teaspoon dry mustard
1 cup cheddar cheese
1/4 cup parmesan cheese
1 1/2 cups breadcrumbs
1/3 cup butter , melted
2 cloves garlic , crushed
2 tablespoons parsley

Nutrision Information

Servings Per Recipe
8
Calories
499
Sugar
8g
Fat
27g
Scalloped potatoes are a classic comfort food dish enjoyed by many. This recipe takes it to the next level by adding in a crispy bread crumb topping for added texture and flavor. It is a crowd-pleaser and is perfect for serving at holiday gatherings or family dinners. Although it is not the healthiest dish, it is the perfect indulgence for those looking for a delicious and filling side dish.

Instructions

1.Preheat oven to 350°F.
2.In a large skillet, sauté sliced onions in melted butter until soft, then stir in flour, garlic, dry mustard, salt, and pepper. Allow the mixture to cook for a few minutes.
3.Add the milk and stir until the mixture begins to thicken.
4.Remove skillet from heat and add in cheddar cheese and parmesan cheese, stirring until cheese has melted and everything is well combined.
5.In a separate bowl, mix melted butter, garlic, breadcrumbs, and parsley.
6.Layer sliced potatoes in a greased 9x13 inch baking dish, then pour the cheese sauce over potatoes.
7.Sprinkle breadcrumb mixture evenly over the cheese sauce.
8.Cover and bake for 45 minutes, then remove cover and bake for an additional 15-20 minutes until the topping is golden brown.

PROS

Scalloped potatoes are a delicious and filling side dish, perfect for any meal.

The bread crumb topping adds a crispy texture to the creamy potato dish.

CONS

This dish is high in calories, fat, and carbohydrates, especially due to the addition of cheese and breadcrumbs.

It is not recommended for those on a low-fat or low-carb diet.

HEALTH & BENEFITS

Potatoes themselves are a good source of vitamin C, potassium, and vitamin B6.
However, the addition of cheese and breadcrumbs to this recipe makes it less healthy.

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