Scalloped Potatoes Greek-Style

May 09, 2023May 9, 20230 14
Scalloped Potatoes Greek-Style Recipe
in Main

Prep

20 min

Cook

50 min

Ready In

70 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

3 tablespoons olive oil
3 tablespoons flour
1 1/2 cups milk
3/4 - 1 cup parmesan cheese
4 -5 cups red potatoes , thinly sliced
1 small onion , thinly sliced
4 -5 garlic cloves , chopped
1 1/2 ounces sun-dried tomatoes , soaked and chopped
1/4 cup artichoke heart , chopped
1 tablespoon fresh oregano , minced
1 teaspoon lemon pepper
salt

Nutrision Information

Servings Per Recipe
4-6
Calories
324
Sugar
4g
Fat
20g
Scalloped Potatoes Greek-Style is a delicious and creamy dish that is popular in Mediterranean cuisine, particularly in Greece. This recipe takes a traditional scalloped potatoes recipe and adds a Greek twist with the addition of sun-dried tomatoes, artichokes, and oregano to give it a unique and flavorful taste. It is perfect as a main dish for dinner, and pairs well with a simple green salad or a side of roasted vegetables. This recipe serves 4-6 people, making it great for a family dinner or small gathering with friends.

Instructions

1.Preheat the oven to 400°F.
2.In a saucepan, heat the olive oil over medium heat.
3.Slowly add the flour, whisking constantly, until the mixture turns into a paste.
4.Gradually add the milk, whisking constantly, until the mixture is smooth.
5.Cook for 5 minutes, stirring frequently, until the mixture thickens.
6.Remove from heat and add most of the parmesan cheese, reserving a little for garnish.
7.In a baking dish, layer the sliced potatoes, onions, garlic, sun-dried tomatoes, artichokes, and oregano.
8.Drizzle the cheese sauce over the top, making sure it is evenly distributed.
9.Season with lemon pepper and salt.
10.Bake for 45-50 minutes, or until the potatoes are tender and the cheese is melted and golden brown.
11.Garnish with the remaining parmesan cheese and serve hot.

PROS

Scalloped Potatoes Greek-Style is a flavorful and satisfying dish that is perfect for a hearty dinner.

It is easy to make and can be prepared ahead of time for convenience.

CONS

This dish can be quite heavy and high in calories due to the cheese and cream used.

It may not be suitable for those who are lactose intolerant or following a low-fat diet.

HEALTH & BENEFITS

Potatoes are a good source of fiber, potassium, and vitamin C.
They also contain antioxidants that can help reduce inflammation in the body.
Artichokes are rich in fiber, antioxidants, and potassium, and have been shown to be beneficial for digestive health.

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