Scallop Risotto With Champagne

May 12, 2023May 12, 20230 2

Scallop Risotto With Champagne - a luxurious and indulgent seafood dish

by The Chefin Seafood

Prep

5 min

Cook

35 min

Ready In

40 min

Level

Difficult

Rating

Ingredients

Nutrision Information

Servings Per Recipe

Calories

530

Sugar

Fat

10g

Scallop risotto is a classic Italian dish that has been elevated to new heights by the addition of Champagne. The dish consists of creamy arborio rice that has been slow-cooked to perfection, topped with succulent bay scallops that have been lightly seared in a non-stick skillet. This recipe is perfect for a romantic meal or a special occasion, as it is both indulgent and satisfying. While risotto can be a bit fussy to make, the process is worth it for the creamy, unctuous texture that results. With a glass of chilled Champagne and a hearty loaf of crusty bread, this dish is sure to impress your guests or loved ones.

Instructions

1.	Slice the green onions, keeping the white and green parts separate.
2.	In a medium saucepan, bring the chicken broth to a simmer over medium heat.
3.	In a large, heavy-bottomed pot, coat the bottom with cooking spray and add the melted butter, then the white parts of the green onions.
4.	Sauté the onions until they start to soften, then add the rice and stir well to coat it in the residual cooking spray and butter.
5.	Add the champagne and water and stir constantly until the liquid has been absorbed by the rice, about 3 minutes.
6.	Add the simmering chicken broth, about 1/2 cup at a time, while stirring constantly, allowing each addition to be absorbed by the rice before adding more. This will take about 20-30 minutes.
7.	About halfway through cooking the rice, start heating a non-stick skillet over medium-high heat. Coat with cooking spray and add the scallops.
8.	Sear the scallops for 1-2 minutes per side, or until nicely browned.
9.	When the rice is done, fold in the remaining green onions and divide the risotto onto plates, topping each with the scallops.
10.	Serve hot.

PROS

This dish is rich, satisfying, and full of flavor.

The champagne adds a touch of luxury that makes it perfect for special occasions or a romantic dinner for two.

CONS

Scallops can be expensive, and may not be readily available in all areas.

The risotto requires constant attention while cooking, so it may not be suitable for novice cooks.

HEALTH & BENEFITS

Scallops are nearly pure protein, with approximately 20 grams per 100-gram serving.
They also provide beneficial minerals such as selenium, zinc, and magnesium, which support a healthy immune system and optimal neurological function.
Arborio rice is a good source of energy-rich carbohydrates, as well as thiamine and niacin, two important B vitamins that help convert food into energy.

	4 green onions
	1 can chicken broth ( regular or no-salt )
	vegetable oil cooking spray
	2 teaspoons butter , melted
	2/3 cup uncooked arborio rice
	3/4 cup Brut champagne
	1/4 cup water
	1/4 lb bay scallop