Scallop Potatoes Au Gratan

May 11, 2023May 11, 20230 17
Scallop Potatoes Au Gratin a Classic Comfort Dish
in Side

Prep

20 min

Cook

1 hr 15 min

Ready In

1 hr 35 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

6 -8 potatoes , sliced
1 onion , sliced and broken into rings
2 tablespoons flour
2 tablespoons butter
1 large garlic clove , minced
2 1/2 cups milk
1 cup of shredded meduim cheddar cheese
3/4 teaspoon salt
1/4 teaspoon pepper
1/2 teaspoon dried rosemary or 1 teaspoon fresh rosemary

Nutrision Information

Servings Per Recipe
6
Calories
533
Sugar
7g
Fat
30g
Scallop Potatoes Au Gratin is a classic French dish that is popular worldwide. It is made by layering potatoes with cheese and milk and baked in an oven until creamy and golden. The dish is a perfect comfort food that is filling, delicious, and comforting. Many variations of the recipe exist, and the dish can be customized to suit your taste preferences. It is perfect for a cozy dinner or festive occasions and is a favorite among adults and kids alike.

Instructions

1.Preheat the oven to 375 degrees F.
2.Grease a 2-quart baking dish.
3.In a saucepan, melt butter over low heat and add garlic. Cook for a minute.
4.Add flour, salt, and pepper slowly and keep stirring until smooth. Cook for a couple of minutes.
5.Gradually add milk and cook the mixture for 6-8 minutes over medium heat, stirring occasionally. Remove from heat.
6.Layer potatoes, onions, and cheese in baking dish.
7.Pour the milk mixture over it.
8.Sprinkle rosemary over it.
9.Cover the dish with foil and bake it for 45 minutes.
10.Remove the foil and bake for an additional 20-30 minutes until the top is golden and bubbly.
11.Remove the dish from the oven and let it sit for 5 minutes before serving.

PROS

Scallop Potatoes Au Gratin is a classic comfort food dish with a creamy texture and a delicious flavor.

It is simple and easy to make, requires minimal preparation, and can be made ahead of time.

It is a perfect side dish for any special occasion or as an accompaniment to roasted meat.

It is gluten-free and vegetarian.

CONS

This dish is high in calories and fat due to the cheese and butter used in the recipe.

It is not suitable for people with lactose intolerance or those on a low-fat diet.

HEALTH & BENEFITS

Scallop Potatoes Au Gratin is a good source of potassium, which is essential for regulating blood pressure and maintaining heart health.
The dish contains high amounts of calcium, which is essential for the proper functioning of muscles and nerves.
It also contains vitamin C, vitamin B6, and dietary fibers.

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