Scallop and Snapper Ceviche

Jun 05, 2023June 5, 20230 1
Scrumptious Scallop and Snapper Ceviche Recipe
in Seafood

Prep

15 min

Cook

30 min

Ready In

45 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

4 ounces sea scallops , thinly sliced
4 ounces red snapper fillets , skinned & diced
1/2 cup fresh lime juice
1 large tomatoes , diced
1/2 medium avocado , pitted , peeled & diced
1 small red onion , minced
2 tablespoons fresh cilantro , chopped
2 tablespoons fresh lime juice
3 dashes hot pepper sauce
salt
ground pepper
shredded iceberg lettuce

Nutrision Information

Servings Per Recipe
2-4
Calories
157
Sugar
4g
Fat
6g
Scallop and Snapper Ceviche is a popular Latin American dish that originates from Peru. It is a refreshing and flavorful seafood dish that is typically served as an appetizer or a light meal. The dish is made by marinating raw seafood in citrus juice, which cooks the fish without the need for heat. This cooking technique gives the dish its fresh and tangy flavor. The addition of tomatoes, avocado, red onion, and cilantro provides a burst of color and flavor, making this a vibrant and tasty dish.

Instructions

1.Combine the scallops, snapper, and 1/2 cup of lime juice in a large bowl.
2.Cover and refrigerate for at least 30 minutes, or until the seafood is opaque.
3.Drain the excess liquid from the seafood mixture and transfer it to a serving bowl.
4.Add the tomatoes, avocado, red onion, cilantro, 2 tablespoons of lime juice, hot pepper sauce, salt, and pepper. Toss everything together.
5.Serve over shredded iceberg lettuce.

PROS

Scallop and Snapper Ceviche is a healthy and low-fat dish that is easy to prepare and delicious to eat.
It is rich in protein, vitamin B12, and omega-3 fatty acids.

The dish is perfect for those who are looking for a light and refreshing meal that is packed with flavor.

CONS

If you are allergic to seafood or have a sensitivity to acidic foods, then this dish may not be suitable for you.
Also, make sure to choose fresh and high-quality seafood to avoid any health risks.

HEALTH & BENEFITS

Scallop and Snapper Ceviche is a healthy dish that is packed with nutrients. It is high in protein, which is essential for building and repairing muscles and tissues. It is also rich in vitamin B12, which is important for maintaining healthy nerve and blood cells. Omega-3 fatty acids in the seafood are beneficial for reducing inflammation and improving heart health.
Lime juice in the dish is a good source of vitamin C, which supports immune function and helps boost iron absorption.

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