Scallion Curls

May 19, 2023May 19, 20230 15

Savory Scallion Curls recipe for your appetizer

by The Chefin Appetizer

Prep

10 min

Cook

5 min

Ready In

75 min

Level

Very easy

Rating

Ingredients

	6 -8 fresh scallions
	cold water
	10 -12 ice cubes

Nutrision Information

Servings Per Recipe

Calories

Sugar

Fat

0.5g

Scallion curls, also known as onion flowers, are a popular dish in Chinese cuisine. They are often served as an appetizer or garnish for main dishes. The dish looks like blooming flowers or little fireworks and is a feast for both the eyes and the taste buds. The crispy texture and savory flavor of the scallions make them a perfect snack or appetizer to share with friends and family. They are easy to make and require few ingredients, making them a great go-to appetizer for entertaining or as a snack anytime.

Instructions

1.	Cut off the roots and the withered parts from the scallions and wash well with cold water.
2.	Cut scallions into approximately 4-inch lengths, then make several parallel slits from one end of each piece almost to the other end, making each cut about 1/8 inch apart.
3.	Soak the pre-cut scallions in ice-cold water for at least 1 hour, or until the strips curl.
4.	Drain the water well and place the scallions into a serving dish.
5.	Serve with your favorite dipping sauce such as soy sauce or mustard sauce.

PROS

These savory scallion curls are crispy on the outside, juicy on the inside, and bursting with flavor.

The scallions are low in calories and high in vitamins, minerals, and antioxidants making them a nutritional powerhouse.

This dish requires minimal prep and cooking time and is perfect for entertaining or as a snack.

CONS

This dish is not suitable for those with scallion or onion allergies.

Care should be taken when cutting the scallions to avoid injury.

HEALTH & BENEFITS

Scallions are a good source of vitamin C, vitamin K, vitamin A, and folate.
They also contain essential minerals such as calcium, iron, and potassium.
The antioxidants in scallions help reduce the risk of heart disease and certain cancers.