PROS
These biscuits are vegan, flavorful, and easy to make.
They can be served for breakfast or alongside a savory dinner dish.
CONS
These biscuits contain refined flour and vegan cheese, which may not meet everyone’s dietary preferences or needs.
They are also high in calories and should be enjoyed in moderation.
HEALTH & BENEFITS
These biscuits contain almond milk instead of dairy milk, which can be beneficial for those who are lactose intolerant or looking to reduce their dairy intake. Scallions contain antioxidants and have been linked to reducing inflammation.
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