Ingredients

12 eggs
2 tablespoons sugar
2 tablespoons melted butter , cooled
1 tablespoon vanilla flavoring
1 teaspoon baking powder
1 pinch salt
flour , as needed
vegetable oil , for covering dough surface
quality oil ( for frying )
honey , for boiling
Scalidi cookies are a traditional Italian sweet treat, often served during festive occasions such as Easter or Christmas. These round-shaped cookies are deep-fried and coated in honey sauce, making them crispy and sweet. They are named after the town of Scalice in Sicily, where they originated from. Scalidi cookies are perfect for sharing with loved ones, paired with a cup of coffee or tea. Their soft and chewy texture, coupled with the sweet honey flavor, is sure to delight your taste buds.

Instructions

1.In a large bowl, beat eggs with 2 tablespoons of sugar using an electric mixer.
2.Add vanilla flavoring, salt, baking powder, and mix until combined.
3.Gradually add in flour, stirring between each addition until the dough forms.
4.Add the melted butter and mix until combined.
5.Turn the dough onto a floured work surface and knead for 10-15 minutes.
6.Place the dough in a bowl, cover with vegetable oil, and let sit for 1 hour.
7.Preheat the frying pan with quality oil and start dropping small dough balls into the oil.
8.Fry the balls until golden brown, then remove from the oil and place them on paper towels to soak up excess oil.
9.Coat them with honey sauce and let them soak for a few minutes before serving.

PROS

Scalidi cookies are delicious and indulgent, perfect for satisfying your sweet tooth.
They are very easy to make with minimal ingredients, and are sure to impress your loved ones.

CONS

Due to their deep-fried nature and the honey sauce, Scalidi cookies can be indulgent in terms of calories and sugar intake.
It is important to consume them in moderation.

HEALTH & BENEFITS

While not particularly healthy, Scalidi cookies can still provide some nutritional value. Their main ingredient, eggs, are a great source of protein and healthy fats. In addition, the honey used in this recipe has anti-inflammatory and antibacterial properties, making it a healthier alternative to processed sugar.

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