Sazon (The Dry Mix)

Jun 06, 2023June 6, 20230 2

Enjoy a burst of flavor with Sazon (The Dry Mix) spice blend

by The Chefin Spice Blend

Prep

5 min

Cook

N/A

Ready In

5 min

Level

Very easy

Rating

Ingredients

Nutrision Information

Servings Per Recipe

N/A

Calories

N/A

Sugar

N/A

Fat

N/A

Sazon (The Dry Mix) is a popular spice blend used in Latin American and Caribbean cuisines. It is a unique blend of spices that adds a burst of flavor to any dish. This spice blend originated in Puerto Rico, where it is commonly used to season meats, vegetables, and rice. Today, it is used in various parts of the world and has become a staple in many kitchens due to its versatility and ability to add a unique touch to dishes.

Instructions

1.	Mix ground coriander, ground cumin, ground annatto seeds (or paprika), garlic powder, and salt together in a small bowl.
2.	Store in an airtight container for later use.
3.	Use 1 tbsp of Sazon seasoning for every pound of meat or 2 cups of vegetables when cooking.

PROS

Sazon (The Dry Mix) adds a unique blend of flavors to any dish, making it an ideal seasoning for those who want to experiment with flavors.

It is easy to use and saves time as it is already mixed.

It is versatile and works well with chicken, beef, fish, vegetables, and rice.

It is an affordable spice blend that can be found easily in supermarkets or online stores.

CONS

Sazon (The Dry Mix) contains salt, so those who are on a low-sodium diet may want to reduce the amount they use.

HEALTH & BENEFITS

The spices used in Sazon (The Dry Mix) have health benefits too.
Coriander has been shown to aid in digestion and reduce inflammation.
Cumin has been found to improve cholesterol levels, aid in digestion, and reduce inflammation.
Annatto seeds contain antioxidants and have antimicrobial properties.
Garlic has multiple health benefits, including reducing blood pressure and cholesterol levels.

	1 tablespoon ground coriander
	1 tablespoon ground cumin
	1 tablespoon ground annatto seeds ( or paprika )
	1 tablespoon garlic powder
	1 tablespoon salt