PROS
The Sazon adds a lot of flavor to your dishes with minimal effort and ingredients.
It can be made in advance and stored in the fridge, making meal prep easier.
CONS
The Sazon recipe does require a food processor, which may be a barrier to those without one.
It is also high in sodium due to the use of vinegar, so those on a low-sodium diet should use it sparingly.
HEALTH & BENEFITS
The Sazon recipe uses fresh vegetables and herbs, adding both flavor and nutrients to your dishes.
Cilantro has been shown to have anti-inflammatory and immune-boosting properties, while garlic may help reduce blood pressure and cholesterol levels.
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