Sazon Chicken Fingers

Jun 01, 2023June 1, 20230 4

Satisfy your cravings with these deliciously seasoned Sazon Chicken Fingers

by The Chefin Main

Prep

20 min

Cook

10 min

Ready In

30 min

Level

Easy

Rating

Ingredients

Nutrision Information

Servings Per Recipe

Calories

449

Sugar

Fat

19g

Sazon Chicken Fingers are a popular and delicious dish made with chicken strips, coated with flavorful and aromatic sazon goya and breadcrumbs mixture and deep-fried till crispy and golden brown. These chicken fingers are fun to eat and can be served as an appetizer, snack, or even as a main course with a side salad. They are versatile and can be paired with a variety of sauces like ketchup, barbecue sauce, honey mustard, or ranch, and enjoyed with your favorite beverages. These chicken fingers are perfect for kids and adults alike, and will definitely satisfy all your cravings for something crunchy and easy to make.

Instructions

1.	In a shallow bowl, beat the egg and water together.
2.	In another bowl, mix together the breadcrumbs, sazon goya, and salt.
3.	Cut chicken breasts into strips.
4.	Dip chicken strips into flour, then dip into egg mixture, and coat with breadcrumb mixture.
5.	Heat oil in a large skillet over medium-high heat. Fry chicken strips until golden brown and crispy, about 3-5 minutes each side.
6.	Drain excess oil on paper towels and serve warm.

PROS

These chicken fingers are quick and easy to make, perfectly crispy on the outside and juicy on the inside.

They are great for a quick weeknight dinner or for a party snack.

CONS

These are deep-fried, which can make them high in calories and fat.

They may not be the healthiest option, but can be enjoyed in moderation as part of a balanced diet.

HEALTH & BENEFITS

Chicken is a good source of lean protein which helps build muscle and repair tissues.
The spices in Sazon Goya with coriander and annatto have been known to have antioxidant properties and are beneficial for digestion and overall health.

	2 boneless chicken breast halves
	1 egg
	1/4 cup water
	1 cup plain breadcrumbs
	1 packet sazon goya with coriander and annatto
	1/2 teaspoon salt
	1/2 cup flour
	oil