Sazerac

May 13, 2023May 13, 20230 2

The classic Sazerac cocktail recipe

by The Chefin Cocktail

Prep

5 min

Cook

0 min

Ready In

5 min

Level

Very easy

Rating

Ingredients

Nutrision Information

Servings Per Recipe

Calories

154

Sugar

Fat

The Sazerac cocktail is a classic drink that originated in New Orleans, Louisiana. It was first concocted in the 1850s by a pharmacist named Antoine Peychaud, who used bitters to mask the harsh taste of the whiskey during the prohibition period. The cocktail was named after the Sazerac de Forge et Fils cognac that was used in the original recipe. The recipe has since been changed, and rye whiskey is now used instead of cognac. However, the Sazerac is still a quintessential New Orleans cocktail that is enjoyed by locals and tourists alike.

Instructions

1.	In a mixing glass, combine the anise flavored liqueur, white sugar, water and Peychaud bitters.
2.	Stir until sugar has dissolved.
3.	Add ice cubes to the mixing glass.
4.	Slowly pour in the rye whiskey and stir for another 20 seconds.
5.	Strain the mix into a chilled rocks glass.
6.	Garnish the cocktail with a lemon twist and serve.

PROS

Sazerac cocktail has a unique and complex flavor profile that combines the aromatic anise liqueur, spicy rye whiskey and Peychaud bitters.

It is a quintessential New Orleans cocktail that has a history dating back to the 1850s.

CONS

The Sazerac cocktail is a strong drink that is not suitable for lightweights.

It has a higher alcohol content than most other cocktails.

HEALTH & BENEFITS

While the Sazerac cocktail is not a health drink, it can be enjoyed in moderation as part of a balanced diet.
The anise liqueur in this cocktail has been linked to aiding digestion and reducing inflammation.

	1/4 teaspoon anise flavored liqueur
	1/2 teaspoon white sugar
	1 teaspoon water
	2 dashes Peychaud bitters
	ice cubes
	1/4 cup rye whiskey
	1 lemon twist , for garnish