Saxon Cheese Cake – Sachsischer Kasekuchen (Quarkkuchen)

May 11, 2023May 11, 20230 4
Saxon Cheese Cake - Sachsischer Kasekuchen (Quarkkuchen) Recipe
in Dessert

Prep

20 min

Cook

70 min

Ready In

90 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

1/2 lb strong plain flour
1/2 teaspoon sugar
1/4 ounce fresh yeast
1/4 pint warm milk
1/2 teaspoon salt
1 ounce butter
3 eggs , separated
4 1/2 ounces caster sugar
1 3/4 lbs curd cheese
salt
2 ounces plain flour
2 1/2 ounces butter
3 1/2 ounces raisins
icing sugar

Nutrision Information

Servings Per Recipe
8
Calories
650
Sugar
43g
Fat
24g
Saxon Cheese Cake, also known as Sachsischer Kasekuchen (Quarkkuchen) is a traditional German cake that originated in Saxony. This cake is made with curd cheese and raisins, giving it a unique texture and flavor. It is a popular dessert in Germany and is often served at coffee houses and bakeries. In addition to its delicious taste, Saxon Cheese Cake is also quite nutritious, making it a great dessert choice for those who want to indulge in something sweet without feeling guilty. Serve it warm or chilled, either way, it makes for a perfect comfort food!

Instructions

1.In a mixing bowl, mix the flour, sugar, yeast, and milk until it forms a dough.
2.Add salt and butter and mix until the dough is smooth and elastic.
3.In another bowl, mix the egg yolks and caster sugar until the mixture is light and fluffy.
4.Add the curd cheese to the mixture and mix well.
5.Fold in the raisins and plain flour to the mixture.
6.In another bowl, whisk the egg whites until stiff peaks form. Add a pinch of salt.
7.Fold the egg whites into the cheese mixture.
8.Preheat the oven to 350 degrees Fahrenheit.
9.Roll out the dough to fit a 10-inch pie dish.
10.Pour in the cheese mixture and smooth out the top.
11.Bake for 60-70 minutes or until the cake is golden brown.
12.Once done, cool it down to room temperature.
13.Dust the cake with icing sugar and chill in the refrigerator until serving. Enjoy!

PROS

This cake is hearty and filling, perfect for a snack or a meal.
Plus, the raisins in it add a delicious burst of sweetness.

CONS

The cake is quite dense and may not be suitable for those looking for a light dessert.
It is also high in calories and fat, so it should be enjoyed in moderation.

HEALTH & BENEFITS

This cake contains calcium and protein from the curd cheese and eggs. It is also a good source of energy and can help you feel full for longer periods of time. However, it is not ideal for those who are lactose intolerant or on a strict low-fat diet.

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