Savoy-Style Swiss Potatoes (Gratin Savoyard)

May 09, 2023May 9, 20230 1
Savoy-Style Swiss Potatoes (Gratin Savoyard) to enjoy a classic French dish
in Side

Prep

20 min

Cook

50 min

Ready In

1 hour 10 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

1 garlic clove , peeled and halved
2 1/2 tablespoons butter or 2 1/2 tablespoons margarine , divided
3 tablespoons lemon juice
1 cup water
5 medium new potatoes
1 dash salt
1 dash pepper
3/4 cup green onion , thinly sliced
2 cups swiss cheese , shredded
1 1/2 cups beef broth

Nutrision Information

Servings Per Recipe
8
Calories
447
Sugar
2g
Fat
31g
Savoy-Style Swiss Potatoes (Gratin Savoyard) is a classic French dish that originated in the Savoie region of France. It is a rich and indulgent dish that is perfect for a special occasion. The traditional recipe calls for thinly sliced potatoes that are layered with cheese and beef broth, then baked until tender and golden brown. This dish is typically served as a side dish or main course with a crisp green salad on the side. While it may not be the healthiest option, this dish is sure to impress your guests and leave them feeling satisfied.

Instructions

1.Preheat oven to 350 degrees F. Rub inside of baking dish with garlic and 1/2 tablespoon butter.
2.Add remaining butter, lemon juice, and water to a pot and bring to a boil. Slice potatoes thinly and add to pot, cooking for 4 minutes.
3.Drain potatoes and allow to cool slightly.
4.Layer potatoes in baking dish, seasoning each layer with salt and pepper. Add green onions and cheese, then pour beef broth over entire dish.
5.Cover dish with foil and bake for 25 minutes. Remove foil and bake for an additional 25 minutes, or until potatoes are tender and cheese is melted and browned.

PROS

Savoy-Style Swiss Potatoes (Gratin Savoyard) is a rich and flavorful dish that is perfect for a special occasion or dinner party.
The combination of potatoes, cheese, and beef broth creates a deliciously savory flavor that will satisfy even the pickiest eaters.
This dish is also relatively easy to make and can be prepared ahead of time.

CONS

Unfortunately, like many rich and indulgent dishes, this recipe is not the healthiest option.
It is high in calories, fat, and sodium, so it should be enjoyed in moderation as part of a balanced diet.

HEALTH & BENEFITS

While Savoy-Style Swiss Potatoes (Gratin Savoyard) may not be the healthiest dish, potatoes are surprisingly nutritious! They are rich in potassium, vitamin C, and vitamin B6. Cheese can also be a good source of calcium and protein in moderation. However, due to its high sodium content, beef broth should be consumed in moderation.

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