Savoy Chocolate – Cioccolata Di Savoia

May 10, 2023May 10, 20230 16

Creamy Savoy Chocolate Recipe for Coffee Lovers

by The Chefin Drink

Prep

10 min

Cook

5 min

Ready In

15 min

Level

Easy

Rating

Ingredients

Nutrision Information

Servings Per Recipe

Calories

440

Sugar

20g

Fat

42g

Savoy Chocolate, also known as Cioccolata di Savoia, is a popular Italian drink that originated in the Savoy region of Italy. This indulgent hot chocolate is made with a combination of dark chocolate, espresso coffee, and double cream, creating a creamy and flavorful beverage that is perfect for cold days. The addition of cinnamon and coffee beans adds depth and complexity to the drink, making it a sophisticated and luxurious treat that can be enjoyed on special occasions.

Instructions

1.	Melt the dark chocolate in a bain-marie or in the microwave.
2.	Mix in the espresso coffee and ground cinnamon until well combined.
3.	Whip the double cream until thick and creamy, and then gently fold it into the coffee-chocolate mixture.
4.	Divide the mixture amongst 4 demitasse cups.
5.	Place a coffee bean on top of each cup.
6.	Serve and enjoy!

PROS

This creamy Savoy Chocolate has a rich chocolate and coffee flavor that will satisfy any coffee lover’s cravings.

The use of dark chocolate and cinnamon is believed to have anti-inflammatory properties and may be beneficial to heart health.

CONS

This recipe uses double cream which can be high in fat and calories, so it should be consumed in moderation as part of a balanced diet.

While caffeine may provide a temporary energy boost, excessive consumption can lead to jitteriness and insomnia.

HEALTH & BENEFITS

Dark chocolate is rich in antioxidants and flavonoids which may help protect against heart disease and improve brain function.
Cinnamon has been linked to lowering blood sugar levels and reducing inflammation.

	100 g dark chocolate , Good Quality
	4 demitasse cups espresso coffee
	500 ml double cream
	1 pinch ground cinnamon
	4 coffee beans