Savoury Tomato and Basil Scones

May 08, 2023May 8, 20230 5

Savoury Tomato and Basil Scones great for breakfast or lunch

by The Chefin Bread

Prep

15 min

Cook

10-12 min

Ready In

27- 29 min

Level

Easy

Rating

Ingredients

Nutrision Information

Servings Per Recipe

Calories

305

Sugar

Fat

12g

Savoury Tomato and Basil Scones are a great alternative to the classic sweet scone for those who prefer savoury snacks. The combination of basil and tomato gives this scone a delicious Mediterranean flavour which is perfect for breakfast or a light lunch. These scones are also a great way to use up any leftover tomatoes or basil you may have in the kitchen. They are incredibly easy to make, and the recipe can be easily adapted by adding other herbs or ingredients to suit your taste.

Instructions

1.	Preheat your oven to 220 degrees Celsius/425 degrees Fahrenheit and line a baking sheet with parchment paper.
2.	In a large mixing bowl, sift together the flour and salt.
3.	Add the butter and rub into the flour mixture with your fingertips until it resembles breadcrumbs.
4.	Add the dried basil, tomato puree, and whole milk to the mixture and mix until combined.
5.	Generously flour a work surface and turn the mixture out onto it.
6.	Gently knead the dough for a minute until it comes together and is smooth.
7.	Roll out the dough to a thickness of 1 inch and cut out the scones with a round cookie cutter.
8.	Place the scones on the prepared baking sheet.
9.	Brush the tops of the scones with a little milk and sprinkle with sesame seeds.
10.	Bake in the oven for 10-12 minutes until golden brown.
11.	Serve immediately or allow to cool on a wire rack before storing in an airtight container.

PROS

These scones are a delicious savoury alternative to sweet scones and are perfect for breakfast or lunch.

They are easy to make and freeze well so you can enjoy them at any time.

CONS

Scones can be high in calories due to the butter and flour content.

They are best enjoyed in moderation as part of a balanced diet.

HEALTH & BENEFITS

These scones are high in vitamin B and contain dietary fibre, which can aid in digestion and promote a healthy gut. Additionally, tomato puree contains lycopene which is a powerful antioxidant that can help protect against certain diseases.

	10 ounces self-rising flour ( dry weight )
	1/4 teaspoon salt
	2 ounces butter
	1 teaspoon dried basil
	1 tablespoon tomato puree
	5 fluid ounces whole milk
	sesame seeds