Savoury Mini Cheesecakes

May 12, 2023May 12, 20230 17
Delicious Savoury Mini Cheesecakes you won’t want to share
in Cheese

Prep

30 min

Cook

25 min

Ready In

55 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

3 ounces pretzels
1/4 cup butter , melted
8 ounces cream cheese , softened
2 eggs
2 tablespoons all-purpose flour
1 pinch fresh ground black pepper
1 cup sour cream
1/2 cup chopped smoked salmon
1 tablespoon chopped fresh dill
1 tablespoon lemon juice
1/2 teaspoon grated lemon zest
fresh dill sprig ( to garnish )
5 tablespoons finely chopped sun-dried tomatoes
3 tablespoons chopped black olives
1 1/2 tablespoons chopped fresh basil
fresh basil leaf ( to garnish )

Nutrision Information

Servings Per Recipe
12
Calories
267
Sugar
3g
Fat
24g
Savoury Mini Cheesecakes are bite-sized versions of the classic sweet cheesecake, but with a savory twist. They are perfect as appetizers for a party or get-together and are easy to make ahead of time. The pretzel crust adds a delightful salty crunch to the creamy cheesecake filling, which is loaded with smoked salmon, dill, and lemon juice, giving it a fresh seafood taste. The sun-dried tomatoes and black olives add a nice pop of color and texture, while the basil gives it a refreshing herbal aroma. One bite of these mini cheesecakes, and you won't be able to stop. With customizable ingredients and a simple preparation process, these mini cheesecakes are perfect for any occasion.

Instructions

1.In a food processor, pulse the pretzels until they resemble coarse crumbs.
2.Add the melted butter and pulse until the mixture is evenly moistened.
3.Press the mixture evenly into the bottom of a greased mini cheesecake pan.
4.Using an electric mixer on medium speed, beat the cream cheese until smooth and creamy.
5.Add in the eggs, one at a time, beating until fully incorporated.
6.Mix in the flour and black pepper until smooth.
7.Stir in the sour cream, smoked salmon, chopped dill, lemon juice and lemon zest until well combined.
8.Gently stir in the sun-dried tomatoes, black olives, and chopped basil, trying not to overmix.
9.Spoon the mixture over the pretzel crust and smooth the top.
10.Bake in a preheated oven at 325°F for 20-25 minutes or until the edges are lightly golden and the center is set.
11.Remove from the oven and let cool completely before garnishing with fresh dill and basil leaves and serving. Enjoy!

PROS

These Savoury Mini Cheesecakes are a perfect appetizer for a party or a get-together.

They are easy to make, and you can prepare them ahead of time and serve them cold.

The pretzel crust adds a nice salty crunch to the creamy cheesecake filling and goes well with the savory ingredients.

It is also possible to customize the recipe by adding your favorite ingredients, such as cooked bacon, chopped chives, or red pepper flakes.

One serving of these mini cheesecakes is low in carbs and high in protein, making them a great snack or light lunch option.

CONS

It may be hard to stop at only one serving of these delicious mini cheesecakes, as they are addictive and filling.

The sour cream and cream cheese make them high in fat, so they should be eaten in moderation.

The pretzel crust can be a bit messy to make, so cleaning up can take some time.

HEALTH & BENEFITS

Although not the most nutritious food, these Savoury Mini Cheesecakes offer some health benefits.
They are high in protein, which can help you feel full and satisfied for longer periods of time.
The salmon in the recipe is an excellent source of omega-3 fatty acids, which can promote heart health, brain function and reduce inflammation.
The sun-dried tomatoes and black olives add a good source of vitamins A and C to the dish, which can help boost your immune system and protect your cells from damage.

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