Savoury Italian Muffins

May 10, 2023May 10, 20230 2

Delicious Savoury Italian Muffins Recipe

by The Chefin Bakery

Prep

10 min

Cook

25 min

Ready In

35 min

Level

Easy

Rating

Ingredients

Nutrision Information

Servings Per Recipe

Calories

222

Sugar

Fat

Savoury Italian muffins are a delicious twist on traditional sweet muffins. The combination of oregano, sun-dried tomatoes, and cheddar cheese give the muffins a unique flavor that will leave you wanting more. These savory muffins are easy to make and perfect for breakfast, brunch, or a snack on the go. They are also a great alternative to bread and can be enjoyed with a variety of toppings such as butter, jam, or honey. Give this recipe a try and impress your friends and family with your baking skills!

Instructions

1.	Preheat oven to 375°F (190°C).
2.	In a large mixing bowl, add self-raising flour, oregano and grated cheddar cheese. Rub in butter until the mixture looks like breadcrumbs. Then stir in the sun-dried tomato pesto and sun-dried tomatoes.
3.	Make a well in the center and pour in the buttermilk. Stir together until it forms a soft, sticky dough.
4.	Divide the dough equally into 12 pieces and place them into a greased muffin pan.
5.	Bake for 20-25 minutes or until golden brown.
6.	Remove from oven and let the muffins cool down for a few minutes. Serve hot.

PROS

Savoury Italian muffins are delicious, easy to make, and a crowd pleaser.
They are perfect for breakfast, brunch, or a snack on the go.
The muffins are a good source of carbohydrates, protein, and calcium.

CONS

These muffins are high in calories and fat and should be enjoyed in moderation as part of a balanced diet.
The recipe contains cheese and butter, which can add to the calorie content.

HEALTH & BENEFITS

Savoury Italian muffins are a good source of carbohydrates, which provide energy to the body. The muffins are also high in calcium, which is essential for the development and maintenance of strong bones. Oregano, a common herb in Italian cuisine, is known for its anti-inflammatory and antimicrobial properties.

	1 lb self-raising flour
	1 1/2 ounces butter , chilled
	2 teaspoons dried oregano
	3/4 cup grated cheddar cheese
	2 tablespoons sun-dried tomato pesto
	2 cups buttermilk
	3 sun-dried tomatoes , quartered