Savoury Bacon and Blue Cheese Danish Pastries

May 06, 2023May 6, 20230 3
Savoury Bacon and Blue Cheese Danish Pastries
in Appetizer

Prep

15 min

Cook

30 min

Ready In

45 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

12 ounces danish back bacon , trimmed and diced
4 ounces danish blue cheese , crumbled
1 onion , peeled and finely chopped
2 teaspoons oil
1/2 teaspoon paprika
1 teaspoon English mustard
1 -2 teaspoon Worcestershire sauce
1 tablespoon sour cream
12 ounces premade puff pastry
1/2 teaspoon garlic salt
black pepper
1 beaten egg , to glaze

Nutrision Information

Servings Per Recipe
6
Calories
540
Sugar
2g
Fat
45g
Savoury Bacon and Blue Cheese Danish Pastries are a delicious dish that can be served as a snack or light lunch. The combination of salty bacon and tangy blue cheese is a mouth-watering match in heaven. These pastries are perfect for those who enjoy a savory treat. The pastry is crispy and flaky, while the filling is delectable, creating a flavor explosion with every bite. The best part is, they're easy to make and perfect for a quick snack or appetizer when entertaining guests.

Instructions

1.Preheat the oven to 200C / 400F / gas mark 6.
2.Cook the bacon in a frying pan for 10 minutes until crispy.
3.Add the chopped onion, oil, paprika, English mustard, Worcestershire sauce, the garlic salt, and black pepper to the pan.
4.Reduce heat, add the crumbled blue cheese and sour cream, and stir the mix well.
5.Cut the premade puff pastry into 12 rectangles.
6.Spoon the mixture into the center of each pastry rectangle.
7.Brush the beaten egg on the edges of the rectangles and then fold them in half.
8.Gently press the edges to seal.
9.Place the pastries on a baking tray.
10.Bake for 20-25 minutes until golden brown.
11.Remove from the oven, serve and enjoy!

PROS

These pastries are the perfect snack that can be enjoyed at any time of day.
They’re packed with crispy bacon and the sharp, pungent flavor of blue cheese that will tantalize your taste buds.
They’re also quick and easy to make and can be enjoyed warm or cold.

CONS

One of the major downsides is that this snack is high in calories and fat.
It is not recommended for individuals on a low-fat diet.
It also contains a high amount of sodium due to the addition of bacon and blue cheese.
Additionally, it can be challenging to make perfect danish pastries.

HEALTH & BENEFITS

One of the health benefits of this dish is that it is an excellent source of protein. It also contains calcium from the blue cheese and has minerals and vitamins such as magnesium, phosphorus, vitamin A, and B vitamins. However, since it has a high calorie and fat count, it should be consumed in moderation.

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