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Loading...| 1 cup finely crushed thin wheat crackers | |
| 3 tablespoons margarine , melted | |
| 12 ounces cream cheese | |
| 16 ounces plain yogurt | |
| 1 egg | |
| 1 egg yolk | |
| 1/4 teaspoon dried basil | |
| 1/8 teaspoon dried rosemary , crushed | |
| 2 cups shredded swiss cheese | |
| assorted cracker |
| 1. | Preheat the oven to 325 degrees Fahrenheit. |
| 2. | In a medium bowl, combine the crushed wheat crackers and melted margarine. Press the mixture into the bottom of a 9-inch springform pan. |
| 3. | In a large bowl, beat together the cream cheese and yogurt until smooth. Add in the egg, egg yolk, dried basil, and dried rosemary. Mix until well combined. |
| 4. | Fold in the shredded swiss cheese and mix until just combined. |
| 5. | Pour the mixture over the crust and smooth out the top. |
| 6. | Bake for 40 to 45 minutes or until the edges are golden brown and the center is set. |
| 7. | Let cool for at least 10 minutes before serving with assorted crackers. |
This savory cheesecake is a unique and flavorful twist on a classic dessert dish.
It’s perfect for a quick snack or as an appetizer dish at a party or gathering.
This recipe is high in fat and calories, so it should be enjoyed in moderation as part of a balanced diet.
Swiss cheese is a good source of calcium, which supports strong and healthy bones. It also contains protein and vitamin B12, which support energy production and a healthy nervous system.
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