Savory Sauteed Shrimp and Mushrooms

Jun 07, 2023June 7, 20230 0
Savory Sauteed Shrimp and Mushrooms for your midweek dinner
in Seafood

Prep

15 min

Cook

15 min

Ready In

30 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

1/2 cup butter
6 mushrooms , sliced thin
3 scallions , sliced thin , green part included
1 tomatoes , diced
1 teaspoon crushed fresh garlic
1 tablespoon fish sauce
1 fresh lemon , juice of
1/3 cup extra dry vermouth
1 lb medium shrimp , shelled & deveined
1 dash Old Bay Seasoning
fresh ground pepper

Nutrision Information

Servings Per Recipe
4
Calories
276
Sugar
1g
Fat
19g
Savory Sauteed Shrimp and Mushrooms is a delightful seafood dish that can be whipped up in no time for a midweek dinner. The combination of juicy shrimp, tender mushrooms, and other flavorful ingredients makes for a tasty and nutrient-dense meal that is sure to satisfy. This recipe is versatile and can be paired with a variety of side dishes such as rice, pasta, or a simple green salad.

Instructions

1.Melt butter in a skillet over medium heat.
2.Add mushrooms and cook until they release their liquid and become tender, stirring occasionally.
3.Add scallions, tomatoes, garlic, fish sauce, lemon juice, and vermouth to the skillet.
4.Allow the mixture to simmer for a couple of minutes until the liquid reduces slightly.
5.Add shrimp and Old Bay seasoning to the skillet, tossing until shrimp turn pink and are cooked through.
6.Season with fresh ground pepper to taste.

PROS

This recipe is quick and easy to make, yet flavorful and satisfying.

Shrimp is a great source of protein, omega-3 fatty acids, and several vitamins and minerals.

It can be served as a main dish or as part of a seafood platter.

CONS

Shrimp should be consumed in moderation as it is high in cholesterol.

Not suitable for individuals with shellfish allergies.

HEALTH & BENEFITS

Shrimp is a low-calorie, low-fat source of protein that is rich in omega-3 fatty acids, selenium, and several vitamins and minerals.
It has been linked to supporting heart health, brain function, and immune system function.

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