Savory Rosemary Garlic Farfel Kugel

May 12, 2023May 12, 20230 2
Savory Rosemary Garlic Farfel Kugel Recipe
in Jewish

Prep

15 min

Cook

1 hr

Ready In

1 hr 15 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

3 cups matzo farfel
2 cups boiling water
1 tablespoon olive oil
1 pound mushrooms , chopped
2 onions , chopped
1/2 teaspoon dried rosemary
1 teaspoon minced garlic
1/2 teaspoon salt
6 eggs , beaten

Nutrision Information

Servings Per Recipe
8
Calories
271
Sugar
2g
Fat
15g
Savory Rosemary Garlic Farfel Kugel is a traditional Jewish dish that is typically served during the holidays and special occasions. The dish is made with simple and wholesome ingredients like mushrooms, onions, and eggs. The dish is savory and flavorful, making it a popular choice for those who enjoy hearty meals. It is typically baked in the oven until golden brown and set, and can be served as a main dish or as a side dish with other holiday favorites.

Instructions

1.Preheat the oven to 375 degrees F (190 degrees C).
2.In a large bowl, soak the farfel in boiling water for 5 minutes, then drain.
3.In a large skillet, heat the olive oil over medium-high heat. Add the mushrooms, onions, rosemary, garlic, and salt, and cook until softened, about 10 minutes.
4.Add the mushroom mixture to the soaked farfel and mix well.
5.Stir in the beaten eggs until well combined.
6.Pour the mixture into a 9x13 inch baking dish and bake for 45 minutes, or until golden brown and set.
7.Allow to cool for a few minutes before serving.

PROS

This savory Rosemary Garlic Farfel Kugel is a delicious and filling dish that is perfect for any occasion.

The traditional Jewish dish is made with simple and wholesome ingredients that are easy to find.

It can be served as a main dish or as a side dish and is sure to be a crowd-pleaser.

CONS

This dish is high in cholesterol due to the large amount of eggs used.

It may not be suitable for those who have cholesterol-related health concerns.

It can also be high in sodium if you don’t monitor the salt added to the recipe.

HEALTH & BENEFITS

While this dish is not particularly healthy due to the high amount of cholesterol and fat, it can be enjoyed in moderation as part of a balanced diet.
The mushrooms and onions in the dish provide a good source of vitamins and minerals that support overall health.
The dish is also low in sugar and gluten-free, making it a good choice for those who have dietary restrictions.

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