Savory Roast Rub

May 08, 2023May 8, 20230 14

Savory Roast Rub for a flavor-packed roast

by The Chefin Entree

Prep

5 min

Cook

2 hours

Ready In

2 hours 5 min

Level

Easy

Rating

Ingredients

Nutrision Information

Servings Per Recipe

Calories

Sugar

Fat

Roasting meat is a classic cooking technique that has been around for centuries, and finding the perfect seasoning mixture can elevate a simple roast to a flavorful and impressive dish. This savory roast rub combines the herbaceous flavors of marjoram, sage, and thyme with a touch of black pepper and salt to create a delicious and versatile seasoning that can be used on any type of meat, from beef to pork to chicken. MSG, a common ingredient in many savory dishes, is added to enhance the umami flavor of the seasoning, but it can be omitted if desired.

Instructions

1.	In a bowl, mix together the marjoram, sage, thyme, black pepper, salt, garlic powder, and msg.
2.	Rub the seasoning mixture generously onto the meat, making sure to cover all sides.
3.	Let the seasoned meat sit at room temperature for at least 30 minutes before roasting.
4.	Preheat your oven to 350°F and place the seasoned meat in a roasting pan.
5.	Roast the meat in the oven until it reaches an internal temperature of 145°F (for medium-rare), then let it rest for 10 minutes before carving and serving.

PROS

This savory roast rub adds a burst of flavor to any roast, giving it a delicious herby and slightly salty taste.

It is easy to make and can be stored in an airtight container for up to 3 months.

CONS

This seasoning mix is quite salty, so be sure to use it in moderation and adjust the amount depending on your preferences.

MSG is a controversial ingredient, and some people may prefer to omit it from the recipe or substitute it with a different umami flavor enhancer.

HEALTH & BENEFITS

While this recipe is not particularly healthy, it does provide a good source of iron and protein from the meat.
By using leaner cuts of meat and reducing the amount of salt in the seasoning, you can make it slightly more healthful. Thyme and sage have both been linked to various health benefits, such as improving digestion and reducing inflammation.

	4 1/2 tablespoons ground marjoram
	6 tablespoons ground sage
	4 tablespoons ground thyme
	2 tablespoons ground black pepper
	1 cup salt
	1 cup garlic powder
	1/2 cup msg