Ingredients

butter , 1 cube ( do n't know how much a cube is )
1 bunch green onion , minced
1 teaspoon salt
1 teaspoon basil
1 cup uncooked rice
1 can consomme
1 can mushrooms , with liquid
1 teaspoon thyme
1 1/2 cups water
This savory rice dish is a classic recipe from Johnny Cash's mother that has been passed down through generations. The rice is cooked with consomme, canned mushrooms, green onion, and herbs to create a deliciously rich and savory flavor. This dish is easy to make and can be served as a side dish or as a main course, depending on your preference. Savory rice with mushrooms is a great comfort food that will warm your soul and satisfy your appetite.

Instructions

1.In a large saucepan, melt the butter over medium heat.
2.Add the minced green onion, salt, and basil. Cook until the onion is soft.
3.Add the rice and stir to coat.
4.Add the consomme, mushrooms with liquid, thyme, and water. Stir to combine.
5.Bring the mixture to a boil, then reduce the heat to low and cover with a tight-fitting lid.
6.Cook for 20-25 minutes or until the rice is tender and the liquid has been absorbed.
7.Fluff the rice with a fork and serve hot.

PROS

This savory rice dish is a flavorful and easy-to-make meal.

It is perfect to be served as a side dish or as a main course.

CONS

The dish may be too simple and plain for some people who want to have more complex flavors in their meals.

It may also have a high amount of sodium and carbohydrates, depending on the brand of consomme used.

HEALTH & BENEFITS

This dish has potential health benefits due to the mushrooms and green onion used in the recipe.
Mushrooms are low in calories and high in fiber, vitamins, and minerals.
Green onions contain antioxidants and anti-inflammatory compounds that can improve overall health.

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