Savory Potato Skins Worth Waiting For

May 26, 2023May 26, 20230 15
Savory and filling potato skins recipe
in Appetizer

Prep

15 min

Cook

60 min

Ready In

75 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

4 baby red potatoes
1 tablespoon ground coriander
2 hard-boiled eggs , peeled
1 large boneless chicken breast
1 cup white wine
1 tablespoon powdered milk , do not rehydrate
3/4 large red onion , diced
1 tablespoon ground coriander , for dusting
salt and pepper
1 tablespoon oil , for frying

Nutrision Information

Servings Per Recipe
4
Calories
377
Sugar
3g
Fat
15g
Savory potato skins are a great appetizer or snack for any occasion. They are a fun and delicious way to serve potatoes and can be customized with a variety of toppings and fillings. This recipe combines the flavor of chicken, egg, and onion with the satisfying texture of baked potato skins. Perfect for sharing with friends and family!

Instructions

1.Preheat the oven to 400F.
2.Wash and dry the potatoes and prick them with a fork.
3.Bake the potatoes in the oven for 30-40 minutes, or until they are soft when pricked with a fork.
4.While the potatoes are baking, cook the chicken in a frying pan with the oil.
5.Once the chicken is cooked, set it aside and use the same pan to fry the diced onions until they are golden brown. Set aside.
6.Once the potatoes are cooked, cut them in half (lengthwise) and scoop out the flesh from the insides, but leave enough so that the skin remains firm.
7.Dust the inside of the potato skins with coriander and salt.
8.Fill each potato skin with bits of chicken, hard-boiled egg yolks, and the fried onions.
9.Mix the white wine and powdered milk together and pour over the filled potato skins.
10.Place the potato skins back in the oven for another 10 minutes.

PROS

This recipe is easy to follow and is filling as well as delicious.

Potato skins are a versatile and fun appetizer, and the combination of chicken, egg, and onion is a perfect match of flavors.

CONS

This recipe requires several steps and some patience, as you will need to wait for the potatoes to cook before assembling the skins.

It can be high in calories and fat, depending on how much white wine and oil you use.

HEALTH & BENEFITS

Potatoes are a good source of vitamin C, fiber, and potassium.
Chicken is a source of high-quality protein and B vitamins.
Eggs are packed with nutrients, including protein, iron, and vitamin D.

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