Savory Pear Clafouti

May 09, 2023May 9, 20230 13

Savory Pear Clafouti recipe for a delectable French dessert

by The Chefin Dessert

Prep

10 min

Cook

25 min

Ready In

35 min

Level

Easy

Rating

Ingredients

	2 pears , ripe ( Red Anjou or Comice )
	4 tablespoons unsalted butter ( plus extra for ramekins )
	2 large eggs
	1/4 cup heavy cream
	1/2 teaspoon kosher salt or 1/2 teaspoon sea salt
	1/8 teaspoon fresh ground black pepper

Nutrision Information

Servings Per Recipe

Calories

550

Sugar

16g

Fat

49g

Originating from Limousin, France, the traditional sweet clafouti is a rustic, country-style pudding made with fresh cherries and a flan-like batter. However, over time different variations of the simple dessert have emerged, featuring different fruits and flavors. The savory pear clafouti is a delightful version of the famed dessert that makes use of succulent, ripe pears and the spicy heat of black pepper to create a sophisticated taste that is worth savoring. Easy to make, this recipe is perfect for a relaxed weekend brunch or a decadent dinner party dessert.

Instructions

1.	Preheat oven to 375°F. Butter two 6-ounce ramekins and arrange 1 sliced pear in each of them.
2.	Melt butter in a small saucepan over low heat.
3.	Meanwhile, in a medium bowl, whisk together eggs, cream, kosher salt, and black pepper.
4.	Whisk in melted butter into the egg mixture and pour into the ramekins. Arrange the pear slices on top.
5.	Bake on the bottom shelf of the oven for 25-30 minutes or until set. Let sit for 5 minutes before serving.

PROS

The savory pear clafouti is a deliciously unique dessert that is sure to impress guests.

The addition of black pepper adds a subtle heat and depth of flavor to the dish.

Can be served hot or cold.

CONS

A highly indulgent dessert and not a healthy option for everyday consumption.

May not be suitable for pear lovers who prefer sweet desserts.

HEALTH & BENEFITS

The Savory Pear Clafouti packs a punch of nutrition with fresh pears and eggs.
Pears are loaded with antioxidants, fiber, and vitamin C, while eggs are an excellent source of protein and essential amino acids.
However, the heavy cream and butter in the dish add saturated fat and calories, so it should be consumed in moderation.