Savory Pao de Queijo (Brazilian Cheese Bread)

Jun 03, 2023June 3, 20230 2

Savory Pao de Queijo, a Brazilian Cheese Bread that's perfect for breakfast or as a snack

Savory Pao de Queijo (Brazilian Cheese Bread)

by The Chefin Bread

Prep

15 min

Cook

20 min

Ready In

35 min

Level

Easy

Rating

Ingredients

Nutrision Information

Servings Per Recipe

Calories

229

Sugar

Fat

13g

Savory Pao de Queijo is a popular Brazilian snack that's enjoyed throughout the day. These cheese breads are naturally gluten-free and are made with tapioca flour and Parmesan cheese. They are crispy on the outside and soft and chewy on the inside, making them the perfect snack to enjoy with coffee or tea. Savory Pao de Queijo is easy to make and can be customized with different types of cheese or herbs for added flavor.

Instructions

1.	Preheat the oven to 400°F and line a baking sheet with parchment paper.
2.	In a pot, combine the milk, vegetable oil, and salt and cook on medium heat until it comes to a boil.
3.	Remove from heat and add in the tapioca flour, stirring until it forms a smooth dough.
4.	Transfer the dough to a bowl and let it cool for a few minutes.
5.	Add in the Parmesan cheese and eggs, using your hands to mix until well combined.
6.	Roll the dough into balls and place them on the baking sheet.
7.	Bake for 15-20 minutes or until the bread is golden brown and crispy on the outside.

PROS

These cheese breads are crispy on the outside and fluffy and chewy on the inside.

They are naturally gluten-free and perfect for those with dietary restrictions.

CONS

The cheese breads are high in calories and may not be suitable for a low-fat or low-carb diet.

They are also best enjoyed fresh and may not keep well for longer periods of time.

HEALTH & BENEFITS

Tapioca flour is a good source of carbohydrates and may provide a quick energy boost.
Parmesan cheese is high in protein and calcium, which support muscle and bone health.
However, these cheese breads should be consumed in moderation as part of a balanced diet.

	1 1/4 cups milk
	1/2 cup vegetable oil
	1 1/2 teaspoons salt
	4 1/3 cups tapioca flour
	1 tablespoon tapioca flour
	2 eggs
	1 1/3 cups grated Parmesan cheese