Savory Meat Strudel

May 08, 2023May 8, 20230 2
Savory Meat Strudel recipe for a hearty meal
in Meat

Prep

30 min

Cook

50 min

Ready In

1 hr 20 min

Level

Difficult

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

1 lb ground round , best quality lean
1 lb ground pork , leanest you can find ( grinding your own is the very best idea here )
3 -4 yellow onions , chopped
1 jalapeno pepper , seeded and diced fine
1 red pepper , seeded and diced fine
2 tablespoons clarified butter
1 sprig fresh thyme
2 -3 leaves fresh savory
1 sprig fresh rosemary
1 -2 tablespoon plain breadcrumbs
1/4 cup white wine ( substitute chick broth if no wine at hand )
8 ounces sour cream
1 egg , beaten
salt , pepper
1 teaspoon paprika , hungarian
3 tablespoons fresh curly-leaf parsley , finely chopped
1 lb frozen phyllo dough , thawed
butter , melted , as needed

Nutrision Information

Servings Per Recipe
8
Calories
558
Sugar
4g
Fat
34g
This savory meat strudel is a hearty and satisfying dish that is perfect for dinner parties or family gatherings. Made with a combination of ground beef and pork, it is flavored with fresh herbs like thyme and rosemary, as well as a mix of vegetables like onions and peppers. The whole mixture is then wrapped in layers of flaky phyllo pastry and baked until golden and crispy. While this dish is not particularly healthy, it is a delicious and indulgent treat that is sure to impress.

Instructions

1.Preheat the oven to 375°F.
2.In a large pan, cook the ground beef and pork until browned.
3.Add in the onions, jalapeno pepper, and red pepper and cook until the vegetables are softened.
4.Mix in the butter, thyme, savory, rosemary, breadcrumbs, and white wine. Cook for another 10 minutes, until the mixture is thick and well combined.
5.Remove the pan from heat and let cool for 5 minutes.
6.Fold in the sour cream, beaten egg, salt, pepper, paprika, and parsley.
7.Lay out a sheet of phyllo dough and brush it with melted butter.
8.Layer on another sheet and brush with butter. Repeat this process until you have used all the dough and have a stack of layers.
9.Spread the meat mixture over the top sheet.
10.Roll up the dough tightly to create a strudel shape.
11.Place the strudel on a baking sheet, brush with melted butter, and bake for 35-40 minutes, or until the pastry is golden brown and crispy.

PROS

This savory meat strudel is a hearty and filling dish that is perfect for dinner parties or family gatherings.

The combination of ground beef and pork gives it a rich and meaty flavor that will satisfy any carnivore.

Phyllo pastry is a light and flaky alternative to traditional pie crust that makes this dish feel indulgent without being too heavy.

CONS

This dish can be time-consuming to prepare, due to the need to cook the meat mixture and layer the phyllo pastry.

It is also fairly high in calories and fat, so it should be enjoyed in moderation as part of a balanced diet.

HEALTH & BENEFITS

While this dish is not particularly healthy, it does contain plenty of protein from the ground beef and pork, which can help to keep you feeling full for longer.
The fresh herbs used in the recipe, such as thyme and rosemary, are also thought to have anti-inflammatory properties and may be beneficial for overall health and wellness.

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