Savory Italian Stuffing for Turkey or Mushrooms

May 11, 2023May 11, 20230 0
Savory Italian Stuffing for Turkey or Mushrooms
in Side

Prep

10 min

Cook

45 min

Ready In

55 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

1/2 cup butter
3/4 lb Italian sausage
1 cup chopped celery
1 medium chopped onion
1/4 lb sliced mushrooms
1 package frozen chopped spinach ( thawed , squeezed )
1/2 cup parmesan cheese
1 cup almonds ( optional )
3/4 cup dry white wine
1 teaspoon dried rosemary
1 teaspoon dried oregano
4 cups unseasoned stuffing cubes ( give or take depending on consistency )
salt

Nutrision Information

Servings Per Recipe
8
Calories
480
Sugar
2g
Fat
34g
Savory Italian stuffing is a classic side dish that you can serve with your Thanksgiving turkey or stuffed mushrooms. The stuffing is flavored with Italian sausage, spinach, Parmesan cheese, and a variety of herbs that give it a rich taste. The dish is easy to make and can be prepared in advance and reheated when needed. Whether you're making it for a holiday dinner or a weeknight meal, this stuffing is sure to impress your guests and family members.

Instructions

1.Preheat the oven to 350°F.
2.Melt butter in a large skillet over medium heat.
3.Add Italian sausage, celery, onion, and mushrooms. Cook until the sausage is browned and veggies are tender.
4.Add spinach, Parmesan cheese, almonds, white wine, rosemary, oregano, stuffing cubes, and salt. Mix well.
5.Transfer stuffing to a 9x13-inch greased baking dish.
6.Cover with aluminum foil and bake for 30 minutes.
7.Remove the foil and bake for an additional 10-15 minutes or until golden brown on top.

PROS

This savory stuffing has rich flavors from the Italian sausage, spinach, Parmesan cheese, and herbs.

Perfect to pair with turkey or mushrooms for a delicious side dish.

CONS

The stuffing is not suitable for vegetarians as it contains Italian sausage.

Almonds are optional and may cause allergies for some people.

HEALTH & BENEFITS

Spinach is a good source of vitamins and minerals, including vitamin K, vitamin A, folate, iron, and calcium.
The almonds contain healthy fats, fiber, and protein, which benefit heart health and promote satiety.
However, the dish is high in calories and fat and should be consumed in moderation as part of a balanced diet.

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