Savory Herb Biscuits (Sage and Caraway) With Garlic Butter

May 12, 2023May 12, 20230 5
Savory Herb Biscuits (Sage and Caraway) With Garlic Butter
in Baking

Prep

20 min

Cook

10 min

Ready In

30 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

2 tablespoons extra virgin olive oil
2 cups flour
1 1/4 teaspoons caraway seeds
1/2 teaspoon sage leaf , crumbled
1/4 teaspoon dry mustard
3 teaspoons baking powder
1 teaspoon salt
1/4 cup shortening
3/4 cup 2 % low-fat milk
1/4 cup butter , melted
1/4 teaspoon garlic powder

Nutrision Information

Servings Per Recipe
12
Calories
185
Sugar
1g
Fat
10g
Savory Herb Biscuits (Sage and Caraway) With Garlic Butter is a classical recipe that brings an appetizing and impressive fragrance to your palate. This dish is perfect for breakfast, brunch or any time of day. The recipe combines the flavors of sage and caraway, which gives the savory biscuits a unique and unforgettable taste. The added garlic butter on top adds a delightful, savory flavor that will leave the whole family wanting more. This recipe is easy to follow and produce beautiful, delicious biscuits that everyone will enjoy.

Instructions

1.Preheat oven to 425°F.
2.In a large bowl, whisk flour, caraway seeds, sage leaves, dry mustard, baking powder, and salt.
3.With a pastry blender, cut in shortening until mixture resembles coarse crumbs.
4.Add milk; stir just until mixture forms a ball.
5.Turn dough onto a lightly floured surface; knead gently 6 to 8 times.
6.Pat crust into a circle 1/2 inch thick and using biscuit cutter cut out rounds.
7.Place biscuits on an ungreased baking sheet.
8.Combine melted butter and garlic powder; brush over biscuits.
9.Bake on the middle rack of the oven in a preheated oven until golden, about 10-12 minutes.

PROS

These Sage and caraway biscuit with garlic butter are easy to make and have an incredible taste.

They are crispy and flaky on the outside, tender and buttery on the inside, filled with ample amounts of herb flavor from sage and caraway and topped with seasoned garlic butter.

CONS

These biscuits might not be suitable for people who are on a low-carb diet
The calorie and fat content are high, so take care not to overeat.

HEALTH & BENEFITS

While these biscuits are not the healthiest option, they provide the body with carbohydrates and are a good source of energy.
Sage and caraway seeds have been shown to be anti-inflammatory properties. Garlic is also well known for its immune-boosting properties and its role in heart health.

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