Savory Gruye’re Garlic Bread (Abm)

May 09, 2023May 9, 20230 1
Savory Gruye're Garlic Bread (Abm)
in Bread

Prep

15 min

Cook

45 min

Ready In

2 hours

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

2 1/4 cups bread flour
1/2 cup whole wheat flour
1 teaspoon salt
3 garlic cloves ( minced )
3 tablespoons instant potato flakes
2 1/2 teaspoons yeast
1 egg ( beaten )
1 cup milk
2 tablespoons butter
3/4 cup gruyere cheese ( shredded coarsley )
1 egg yolk ( beaten and 1 T. water added to glaze loaf with )
cornmeal

Nutrision Information

Servings Per Recipe
10
Calories
279
Sugar
1g
Fat
10g
Savory Gruye're Garlic Bread (Abm) is a delicious, easy-to-make bread recipe that is perfect for pairing with soups, stews, and salads. The garlic and gruyere cheese make this bread extra flavorful and the use of an ABM makes it incredibly convenient. While this bread might not be the healthiest option, the addition of whole wheat flour and potato flakes provide some added nutrition. The strong, savory taste of the garlic perfectly complements the salty, nutty flavor of the gruyere cheese, making this an excellent option for entertaining or just enjoying with a cup of tea or coffee. With a golden brown crust and a soft, fluffy inside, this bread is sure to become a family favorite.

Instructions

1.In a large bowl, mix bread flour, whole wheat flour, salt, minced garlic, potato flakes and yeast together.
2.Beat egg, milk and butter together, then add to the dry ingredients and mix well.
3.Add shredded gruyere cheese and stir to combine.
4.Knead dough on a floured board for 6-8 minutes, then place in a greased bowl and cover.
5.Let rise in a warm place for 1 hour.
6.Punch dough down and shape into a large ball, then place on a greased baking sheet sprinkled with cornmeal.
7.Cover and let rise for another hour.
8.Brush loaf with egg yolk and water mixture.
9.Preheat oven to 375 degrees F and bake for 35-45 minutes or until bread is golden brown.

PROS

This savory garlic bread is packed with flavor and the addition of gruyere cheese makes it even more delicious.

Perfect pairing for soups, stews and even salads.

Easy to make using an ABM (automatic bread machine).

CONS

This bread can be quite heavy, so it’s best enjoyed in moderation.

Can be difficult to handle in its raw state if not properly kneaded or over-proved.

HEALTH & BENEFITS

This bread is not particularly healthy due to its high carbohydrate content and the use of white flour.
However, the addition of whole wheat flour and potato flakes provide some added nutrition and fiber.
The garlic used in this recipe has been shown to have anti-inflammatory properties and can help boost the immune system.

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