Savory Cilantro-Lime Fish Tacos

Jun 04, 2023June 4, 20230 4
Savory Cilantro-Lime Fish Tacos - A Flavorful Mexican Delight
in Fish

Prep

10 min

Cook

10 min

Ready In

20 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
Loading...

Ingredients

1 tablespoon fresh lemon juice
2 teaspoons fresh lime juice
2 teaspoons fajita seasoning mix
1/4 teaspoon pepper
12 ounces grouper fillets ( or mahi mahi )
1 tablespoon margarine , cut in slices
1 tablespoon chopped fresh cilantro
5 flour tortillas
shredded monterey jack cheese
chopped tomato
guacamole
salsa
1/4 cup fresh cilantro leaves
1/4 cup lime juice
1/4 cup nonfat sour cream
2 tablespoons olive oil
1 1/2 teaspoons sugar
1/4 teaspoon salt
1/4 teaspoon pepper

Nutrision Information

Servings Per Recipe
5
Calories
411
Sugar
3g
Fat
21g
Fish tacos are a popular and flavorful Mexican dish that has gained popularity in the United States in recent years. This recipe adds a unique twist by using a cilantro-lime marinade for the grouper fillets, which gives the tacos a fresh and zesty flavor. The toppings are customizable, so you can add your favorite toppings to suit your taste. These tacos are a great way to incorporate more fish into your diet and are a healthy alternative to traditional beef or chicken tacos. The use of whole-grain tortillas and fresh ingredients make these tacos a well-balanced and satisfying meal.

Instructions

1.In a small mixing bowl, whisk together lemon juice, lime juice, fajita seasoning mix, and pepper. Set aside.
2.Rub both sides of the grouper fillets with margarine and sprinkle with chopped cilantro.
3.Heat a large skillet over medium-high heat. Add grouper fillets and cook for 4-5 minutes on each side until golden brown and cooked through.
4.Once the fish is cooked, use a fork to break it into bite-sized pieces.
5.Warm up five flour tortillas and divide the fish among them.
6.Top each taco with shredded monterey jack cheese, chopped tomato, guacamole, and salsa.
7.In a small mixing bowl, whisk together cilantro leaves, lime juice, nonfat sour cream, olive oil, sugar, salt, and pepper. Drizzle the mixture over the tacos and serve immediately.

PROS

These fish tacos are a delicious and healthy alternative to traditional beef or chicken tacos.

They are a great way to get your daily dose of protein and omega-3 fatty acids.

You can customize the toppings to suit your taste.

CONS

Some people may not enjoy the taste of cilantro.

The use of margarine may not be suitable for those with dietary restrictions.

HEALTH & BENEFITS

Grouper is an excellent source of high-quality protein, vitamin D, and omega-3 fatty acids.
Omega-3 fatty acids have been linked to several health benefits, including improved heart health, brain function, and eye health.

Print

Leave a Reply

Your email address will not be published.