Ingredients

1 pastry for a double-crust 9-inch pie
3 tablespoons butter
1/4 cup finely chopped onion
3 tablespoons flour
1 teaspoon dry mustard
1/8 teaspoon pepper
2 cups milk
1 1/2 cups cubed cooked chicken , 1/2-inch pieces
1 1/2 cups cooked ham , 1/2-inch pieces
1 can sliced mushrooms , drained
1 package frozen chopped spinach , thawed and squeezed dry
1 1/2 cups shredded swiss cheese
A savory and filling chicken and ham pie is a classic comfort food that is perfect for cooler weather meals. The addition of nutrient-dense spinach and calcium-rich Swiss cheese bring a balance to the dish, making it a great choice for a hearty meal. This chicken pie is easy to make and serves a crowd of 6, so it's perfect for a family dinner or a dinner party. The double crust adds a delicious crunch to the dish that complements the filling perfectly.

Instructions

1.Preheat oven to 375°F.
2.In a large skillet, melt butter over medium heat. Add onions and cook until soft, stirring frequently for 3-5 minutes.
3.Stir in flour, dry mustard, and pepper and cook for an additional 1-2 minutes.
4.Gradually add milk, stirring constantly, and bring mixture to a boil. Cook and stir for 2 minutes or until thickened.
5.Stir in chicken, ham, mushrooms, spinach, and Swiss cheese.
6.Pour mixture into a pastry-lined 9-inch pie dish. Cover with top crust. Seal and flute edge, cut slits in top crust to vent.
7.Bake for 35–40 minutes or until crust is golden brown. Let stand for 10 minutes before serving.

PROS

This savory chicken pie is packed with protein and loaded with flavor.

It is a crowd-pleaser and an easy meal to prepare and serve for friends and family.

CONS

This recipe is high in calories, fat, and sodium.

Additionally, the crust may not be as healthy as other savory pie options that use only vegetables or fruits for a filling.

HEALTH & BENEFITS

This chicken pie is rich in protein which is necessary for the growth and repair of body tissues.
Spinach is an excellent source of vitamins and minerals including vitamin K, vitamin A, folate, and iron.
Swiss cheese contains calcium and protein that are essential for bone health.

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