Savory Cheddar Cheese and Rice Cheesecake

May 19, 2023May 19, 20230 1
Savory Cheddar Cheese and Rice Cheesecake recipe for a cheesy delight
in Main

Prep

25 min

Cook

50 min

Ready In

1 hour 15 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

2 cups brown rice ( cooked )
1/4 cup chopped parsley ( or use dried )
1/4 cup chopped scallion ( or 1 med . onion )
1 cup shredded cheddar cheese ( or use vegan cheese )
1 1/2 cups silken tofu
1/4 cup plain soymilk ( or milk )
2 teaspoons ground pepper
2 tablespoons herbs ( thyme , sage , basil , rosemary )
2 teaspoons hot sauce
1 unbaked pie shell

Nutrision Information

Servings Per Recipe
8
Calories
425
Sugar
2g
Fat
26g
This savory cheddar cheese and rice cheesecake is a unique and delicious way to enjoy a classic dessert in a savory way. The combination of brown rice, herbs, and cheese creates a rich and flavorful filling, while the silken tofu adds a smooth and creamy texture. It is a great way to use leftover rice and can easily be customized to fit different dietary needs by simply swapping out the cheese for vegan cheese and adjusting the spices accordingly. This savory cheesecake is perfect for dinner parties or special occasions and is sure to impress your guests.

Instructions

1.Preheat oven to 375°F (190°C).
2.In a large mixing bowl, combine cooked rice, parsley, scallion, and shredded cheese. Mix well.
3.In a blender, puree silken tofu and soymilk until smooth. Add ground pepper, herbs, and hot sauce. Mix well.
4.Pour the tofu mixture into the rice mixture. Stir until everything is well combined.
5.Pour the mixture into an unbaked pie shell and spread evenly.
6.Place the pie onto the middle rack of the oven and bake for 40 to 50 minutes or until well cooked and golden brown.
7.Remove from the oven and let it cool for 5 to 10 minutes before slicing and serving.

PROS

This savory cheesecake is rich and flavorful, perfect for dinner parties or special occasions.

It is a great way to use leftover rice and can be modified to fit different dietary needs.

CONS

This dish is relatively high in calories and fat due to the use of cheese and tofu.

It may not be suitable for those who are lactose intolerant or allergic to soy.

HEALTH & BENEFITS

This recipe contains a good amount of protein from tofu and cheese, as well as fiber from brown rice.
It is also a good source of calcium, vitamin B12, and vitamin D.

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