Savory Baked French Toast With Pepperoni

May 09, 2023May 9, 20230 2
Savory Baked French Toast With Pepperoni
in Breakfast/Brunch

Prep

10 min

Cook

40 min

Ready In

50 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
Loading...

Ingredients

nonstick cooking spray
1 Hormel & reg ; Party Tray with Pepperoni , Hard Salami , Mild Cheddar , and Colby Jack
16 slices Market Pantry & reg French Bread
6 large eggs
2 cups whole milk
1 teaspoon dried basil
1/4 teaspoon pepper

Nutrision Information

Servings Per Recipe
8
Calories
517
Sugar
6g
Fat
36g
This Savory Baked French Toast recipe is a fun twist on a classic breakfast dish. It's perfect for those who are tired of traditional sweet French toast and want to try something new and savory. The Hormel Party Tray with Pepperoni, Hard Salami, Mild Cheddar, and Colby Jack cheese is the star of this recipe, giving it a bold, meaty flavor that is sure to wake you up in the morning. The French bread provides a soft, chewy texture that pairs well with the crispy pepperoni and melted cheese. This recipe is great for feeding a crowd or meal prepping for the week.

Instructions

1.Preheat oven to 350°F. Spray a 9x13-inch baking dish with nonstick cooking spray.
2.Cut the pepperoni and hard salami from the Hormel Party Tray into small pieces.
3.Place 8 slices of the French bread in the bottom of the prepared baking dish. Sprinkle half of the chopped meat and cheese on top.
4.Arrange the remaining bread over the meat and cheese. Top with the rest of the meat and cheese.
5.In a medium bowl, whisk together the eggs, milk, basil, and pepper. Pour the egg mixture over the bread and let it soak for 5 minutes.
6.Bake for 35 to 40 minutes or until the French toast is golden brown and set in the center. Cut into 8 slices and serve hot.

PROS

This Savory Baked French Toast recipe is quick, easy, and doesn’t require flipping like traditional French toast.

The pepperoni, hard salami, and cheese give it a unique, savory flavor that is perfect for breakfast or brunch.

It’s a great way to use up leftover bread and meat and can be customized by adding your favorite ingredients like vegetables or herbs.

CONS

This recipe is high in calories, fat, and sodium.
It should be enjoyed in moderation as part of a balanced diet.

It may not be suitable for those with dietary restrictions or allergies to gluten, dairy, or meat products.

HEALTH & BENEFITS

Eating breakfast can help boost your metabolism and energy levels, improve your mood, and regulate your appetite.
The eggs and milk in this recipe are good sources of protein and calcium, which can help build and maintain strong bones and muscles.
The basil in this recipe contains antioxidants and anti-inflammatory compounds that may help reduce your risk of chronic diseases like cancer and heart disease.

Print

Leave a Reply

Your email address will not be published.