Savoiardi (Lady Fingers)

Savoiardi are light and airy cookies that are perfect for eating on their own or adding to other desserts.

They are perfect for lazy afternoons.

Savoiardi are high in sugar and should be enjoyed in moderation as part of a balanced diet.

They can be dry if not eaten fresh or prepared properly.

Savoiardi contain eggs which are a great source of protein and vitamin D.
They are also low in cholesterol and high in antioxidants.

	3 egg yolks
	3/8 cup sugar
	3/8 cup pastry flour
	1 dash salt ( approx . 1/8 teaspoon )
	1/2 teaspoon vanilla
	3 egg whites
	1 tablespoon confectioners ' sugar
	1/2 tablespoon granulated sugar
	butter ( to grease baking sheet )

1.	Preheat oven to 350°F.
2.	In a large mixing bowl, beat the egg yolks and sugar until thick and creamy.
3.	Sift in the pastry flour and salt and fold until combined.
4.	Add in the vanilla.
5.	In a separate bowl, whisk the egg whites until stiff peaks form.
6.	Gradually fold in the confectioners' sugar and granulated sugar until glossy.
7.	Gently fold the egg white mixture into the egg yolk mixture until combined.
8.	Grease a baking sheet with butter.
9.	Spoon the batter into a piping bag fitted with a plain tip.
10.	Pipe finger-shaped cookies onto the baking sheet.
11.	Bake until golden brown, approximately 10-12 minutes.
12.	Allow to cool before removing from the baking sheet.