Savoiardi (Italian Ladyfingers)

May 09, 2023May 9, 20230 2

Savoiardi (Italian Ladyfingers) Recipe for Your Sweet Tooth

by The Chefin Dessert

Prep

15 min

Cook

12 min

Ready In

30 min

Level

Easy

Rating

Ingredients

Nutrision Information

Servings Per Recipe

Calories

Sugar

Fat

Savoiardi, also known as Italian Ladyfingers, are a type of sweet, light, and airy sponge cookie or biscuit. They are used in many desserts such as tiramisu, trifles, and charlottes. In Italy, they are often dunked in sweet wines or spirits before being used in desserts. These delicate cookies add a lovely sweetness and texture to any dessert they are used in, making them a must-have ingredient in your pantry. Their sponge-like texture also means they can absorb and hold moisture well, making them an excellent choice for layered desserts.

Instructions

1.	Preheat oven to 350°F and line a baking sheet with parchment paper.
2.	In a large mixing bowl, beat egg whites until stiff peaks form.
3.	In a separate bowl, beat the egg yolks and sugar until pale yellow and frothy. Add vanilla and baking powder and mix until combined.
4.	Fold the egg whites into the egg yolk mixture, using a spatula to gently combine.
5.	Sift the flour into the bowl and fold in gently until just combined.
6.	Transfer the mixture to a piping bag fitted with a medium round tip.
7.	Pipe the mixture onto the baking sheet in strips about 4 inches long and 1 inch wide, leaving 1 inch between each strip.
8.	Bake for 10-12 minutes or until the edges are lightly golden. Allow to cool on the baking sheet for 5 minutes before transferring to a wire rack to cool completely.

PROS

Savoiardi are light and airy, with a sponge-like texture and a sweet, delicate flavor.

Perfect for desserts such as tiramisu and trifles.

CONS

Savoiardi can be quite fragile and may break or crumble easily.

They are also high in sugar and should be enjoyed in moderation as part of a balanced diet.

HEALTH & BENEFITS

While Savoiardi are not particularly healthy, they can be enjoyed as an occasional treat in moderation.
Egg whites are a good source of protein, while the whole eggs provide vitamins and minerals such as vitamin D, vitamin B12, and selenium.

	5 egg whites
	4 egg yolks
	2/3 cup sugar
	1 dash vanilla
	1/2 teaspoon baking powder
	1 cup all-purpose flour